Chef Bruno Ferrari
Private Chef in Pescara
Get to know me better
Experience in the plate
Bruno Ferrari classe 81’
3 ristoranti italiani a Shanghai
Guida Michelin Italia 2009 - Svizzera 2011 - Shanghai 2021
Esperienze in : Italia, Svizzera, Spagna, dubai, India, Hong Kong, Vietnam, Shanghai, pechino, Singapore
Lavazza chef brand ambassador Asia 2019-2020
Cucina italiana, fusion, fine dining, asiatica, sushi, molecolare, tipica regionale , moderna , vegetariana
More about me
For me, cooking is...
State of mind Karma in the kitchen
I learned to cook at...
Started at 14 years old
A cooking secret...
Only good ingredients
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