Chef Can Wang
Chef At Home In Bologna
I was a student of fashion design, i found that cooking is my true love when i spent a summer holiday in the scuola di cucina Alma in Italy, then I went to the Culinary Arts Academy in Switzerland. I went to the Eat&Me cocktail restaurant in Lausanne and the Ritz Carlton Tokyo in Japan for internships, I met great people and learned the importance of diversity.
More about me
For me, cooking is...
cooking is loving, sharing and enjoining life for me
I learned to cook at...
Culinary Arts Academy in Switzerland scuola di cucina Alma in Italy Eat&Me cocktail restaurant in Lausanne Ritz Carlton Tokyo in Japan
A cooking secret...
motivated, observe, team work, Zen.
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