Chef Carrie Wilson Suban
Chef At Home in Naples
Get to know me better
Jamaican-born chef in Italy specializing in refined, bespoke dining experiences designed to impress, indulge, and leave a lasting impression.
I’m Chef Carrie, a private chef creating memorable dining experiences for those who appreciate exceptional food and effortless luxury. My cooking is bold, elegant, and soulful—layering global influences with refined technique to deliver dishes that are deeply satisfying and beautifully presented.
I specialize in intimate dinners and curated experiences where every detail is intentional, from the first bite to the final course. Using seasonal ingredients and thoughtful flavor pairings, I transform private spaces into unforgettable dining moments.
For me, great food is more than a meal—it’s an experience meant to be savored, remembered, and talked about long after the table is cleared.
More about me
For me, cooking is...
Cooking for me is the joy of bringing people together through beautiful food, shared laughter & unforgettable experiences while savoring every bite.
I learned to cook at...
I learned to cook at the Western Hospitality Institute, self-taught by passion and perfected with my mom’s secret recipes.
A cooking secret...
My secret in the kitchen is soul music, fresh ingredients, and cooking with rhythm, love, and intention in every dish.
Book your experience with Chef Carrie
Specify the details of your requests and the chef will send you a custom menu just for you.
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