Chef Daniel Mark Smithson

Chef At Home in Rome
Chef Daniel Mark Smithson

Get to know me better

I cook with passion, I listen to what people love, and I make it happen

Hi, I’m Dan – a private chef with 24 years of professional experience in hotels, restaurants, catering companies, and private households. I had the privilege of working as a personal chef for a family during the COVID period, where I honed my ability to tailor meals to individual tastes and needs.

My culinary style is rooted in Mediterranean and Asian cuisines, but I’m versatile and confident cooking any dish my clients desire. I’m a native English speaker and currently learning Italian.

Cooking has been my passion since childhood. I put my heart and soul into every dish I prepare, and I believe that food is not just about taste, but about creating memories and connections. Whether it’s an intimate dinner or a special occasion, I’m here to make your experience truly unforgettable.

Photo from chef Daniel Mark Smithson

More about me

For me, cooking is...

it's a way to express love, creativity, and care. It's how I connect with people, share stories and create unforgettable moments around the table

I learned to cook at...

a young age, watching my Nan in the kitchen and falling in love with the process of turning simple ingredients into something special

A cooking secret...

staying curious and adaptable – I love exploring flavors and making every meal unique.

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