Chef Daria Klasova
Private Chef In Roma
Get to know me better
Passonate chef that is in love with food and bringing unforgettable experience to people.
Professional chef with 12 years experience.
Studied culinary arts in London in Le Cordon Bleu University.
La Pineta , a one star Michelin restaurant in Tuscany
I was working there from April 2022 until October 2022. My job position was a comis chef , with my colleague I was handling desserts and starters. I was a key member of a team and I was also involved for catering for almost 200 people.
• The Agora Hotel,Cyprus ,Lefkara
December 2022-March 2023
After the season ended I was offered a job in position as a sous chef in Cyprus
I was helping to open the restaurant together with the head chef. I was in
charge of controlling all the processes and ensuring that all the team member was providing the best service for the team.
I was also curating of the main processes of the kitchen. I was invited to help open the restaurant and help team to set up a stable and functional menu.
More about me
For me, cooking is...
Something that inspires me in so many ways. The ability to make memories and get people together.
I learned to cook at...
I learned to cook at Le Cordon Bleu university in London. After that I learned from different Michelin restaurants I have been working at.
A cooking secret...
My secret in the kitchen is balanced dishes with a bright colour and flavours.
Book your experience with Chef Daria
Specify the details of your requests and the chef will send you a custom menu just for you.
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