Chef Emmanuele Valente

I am 37 years old Italian Chef with 17 years of experience in the luxury hospitality and restaurant industry, I have had the opportunity to work in some of the most prestigious destinations around the world, including

Europe, Australia, the United States, and the Middle East, now in Canada.

I have held key positions with internationally renowned companies.

Throughout my career, I have developed a culinary approach rooted in Italian and Mediterranean tradition, which has evolved with international techniques and influences.

I strongly believe in the use of local ingredients, respecting their essence, and transforming them into dishes that combine authenticity and modernity.