Chef Eugenio Iraci

Luxury culinary leader with 25 years directing Michelin-recognized kitchens across Italy, the Middle East, Asia and the United States. My career is built on two complementary strengths: sustained operational leadership (a four-year build-and-transform tenure at NUO Beijing, three years leading Cépé at The Ritz-Carlton, Beijing Financial Street) and specialist, mandate-driven assignments (pre-openings, brand launches, turnarounds and seasonal flagships) that are time-defined by design. Selected repeatedly by leading names in fine dining, including Umberto Bombana (three Michelin stars) and Mauro Colagreco. Recipient of the Michelin Plate in the inaugural Beijing guide, 2020.