Chef Fiorella Selinunte

Cook At Home in Ivrea

3Services completed

5 / 5Based on 2 reviews

English · French · ItalianLanguages

IvreaI travel up to 30 km

Get to know me better

Una cuoca appassionata e creativa che ama miscelare sapori ,colori e decori!!

Sono una cuoca per passione,ho sempre cucinato per gli amici,ricevendo soddisfazione e complimenti e così ho trasformato la passione in lavoro.Ho frequentato corsi,ho fatto tante esperienze nella ristorazione e ho conseguito sempre un regolare corso HACCP. Sono pronta a stupirvi,con la mia cucina colorata e piena di sapori,sia a casa ,che come cuoco a domicilio!

More about me

For me, cooking is...

il mio modo di esprimermi!!

I learned to cook at...

Ho imparato a cucinare da zie,mamma,nonne,ho personalizzato tante ricette familiari,ho vinto un concorso di ricette!

A cooking secret...

Amo la cucina tradizionale rivisitata,invento nuovi piatti ,partendo da basi classiche,faccio attenzione ai colori,e alle spezie,che so miscelare!

Types of cuisine I prepare

Chef's special
Mediterranean
Local
Italian
Seafood/Fish

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Chef Fiorella's reviews

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3 services

Chef Fiorella and her team are incredible. They helped us throw a great party to welcome our group to Sicily. She was fun, informative, and so communicative. She responded to all my questions almost immediately from the time of booking to the event. I appreciate her professionalism and her communication. The meal was exceptional - fresh ingredients and they made sure we had plenty of leftovers for our stay. I highly recommend Chef Fiorella and her team.

Chef Fiorella and her assistant Daniela, were both really sweet and friendly, and it was not uncomfortable at all having them around in the kitchen. They were cleaning as they went along, so at no point was there a big mess. All the food was delicious and appetizing, especially Chef Fiorella's caponata! However my only comment would be that there was just way too much food - especially the 2 types of pasta. The number of courses on the menu either needed to be reduced, or otherwise all courses needed to be smaller. It was a pity to waste so much food!