Chef Francesco Colabella
Chef At Home in Venezia
Get to know me better
Passionate about cooking and music, I work as a chef and acoustic guitarist. I love cooking Italian food and playing guitar for my guests!
I have a unique background that brings together languages and food. I hold a degree in Chinese Language from Ca’ Foscari University in Venice, obtained in 2017, and alongside my academic path, cooking has always been a central part of my life.
Although I did not attend a formal culinary school, I grew up in Southern Italy, where I learned traditional Italian cooking directly from my family. Over the years, I have refined my skills through hands-on practice and specialized workshops in Bologna, focusing particularly on fresh pasta making.
I am deeply passionate about food, people, and cultural exchange. My goal is to create a warm, welcoming atmosphere where guests feel at home, using Italian cuisine as a bridge between flavors, languages, music, and shared experiences.
More about me
For me, cooking is...
Painting a blank canvas
I learned to cook at...
I learned to cook at home, both my mom and my father are incredible chefs!
A cooking secret...
is to not rush the cooking, the slow the better!
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