Chef Francesco Colabella

I have a unique background that brings together languages and food. I hold a degree in Chinese Language from Ca’ Foscari University in Venice, obtained in 2017, and alongside my academic path, cooking has always been a central part of my life.

Although I did not attend a formal culinary school, I grew up in Southern Italy, where I learned traditional Italian cooking directly from my family. Over the years, I have refined my skills through hands-on practice and specialized workshops in Bologna, focusing particularly on fresh pasta making.

I am deeply passionate about food, people, and cultural exchange. My goal is to create a warm, welcoming atmosphere where guests feel at home, using Italian cuisine as a bridge between flavors, languages, music, and shared experiences.