Chef Francesco Merenda
Chef At Home in Perugia
Once I worked in restaurants, then working for chef company, alone or with colleagues, I cook for tourists in the villa they rented, choosing together the menu, or fitting a new one with their wishes. I love fresh pasta, traditional recipes but I also love to combine spicy ingredients and meat offering a new food experience.
More about me
For me, cooking is...
put my personality in all of my dishes
I learned to cook at...
at first watching my grandma, self-taught, working beside other chefs, offering experience to the tourists
A cooking secret...
is not to reveal all the secrets.... ahahhaha
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