Chef Francesco Troina
Chef At Home in Aci Castello
I have been a professional chef for almost 20 years, self-taught, with a passion for cooking since always, which has been transported to this from the previous job: photojournalist of food, wine and travel. I am specialised in Sicilian, Italian and Spanish dishes having worked for a period in Spain: about my paella, they say, it has nothing to envy to that of the Valencian masters.
More about me
For me, cooking is...
Love and passion of a life
I learned to cook at...
I learned to cook by my mother that was a wonderful home cook
A cooking secret...
To use the better ingredients
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