Chef Jacopo Dominici Jacopo

Chef At Home in Perugia
Chef Jacopo Dominici Jacopo

Get to know me better

25 years old, driven by strong passion. Head Chef at Vineria del Carmine, with professional experience alongside Michelin-starred chefs.

I’m 25 years old and I’ve been working in professional kitchens for five years. My journey began almost by chance while I was studying Design Engineering in Perugia, when I started working as a commis chef in a company connected to the restaurant and wine world. From that moment, a simple opportunity turned into a true life choice.

My growth was strongly influenced by chef Delfo Schiaffino, a former student of Heinz Beck, who taught me discipline, technique, and deep respect for ingredients. Today, I independently lead the kitchen brigade at La Vigniere del Carmine, in Perugia.

Essential, technical, and personal cuisine.

Photo from chef Jacopo Dominici Jacopo

More about me

For me, cooking is...

Cooking is my work and my passion: a universal language that changes in every country and constantly offers new lessons, growth, and inspiration.

I learned to cook at...

I learned to cook by growing in professional kitchens, guided by experienced chefs who shaped my discipline, technique, and respect for ingredients.

A cooking secret...

Passion, dedication, and professionalism guide my work, with strong focus on technique and respect for ingredients.

My menus

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