Chef Jacopo Manganello
Private Chef In Milano
After studying in Rome I moved to London to start my professional career in the kitchen. I have experience with different kind of cuisine and restaurants, such as Michelin star (Portland), grill-based restaurants (Chiltern Fire House, Nuala, Akoko), fine and casual dining. I also worked as a private chef, where I cooked based on dietary requests using really high quality produce.
More about me
For me, cooking is...
Fun and act of love.
I learned to cook at...
I have worked in the last eight years in London where I experienced different cuisines and technics but I learned the basis in Rome
A cooking secret...
Try to use every part from each single produce without wastage
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