Private Chef Liliana & Antonio .

Private Chef with over 15 years of experience in preparing exclusive dishes for private events, specialized in sushi nikkei (Chef Antonio) and Italian, Mediterranean, Latin American cuisine (Chef Liliana).

We create exclusive menus for events and private dinners, placing a strong emphasis on the use of fresh, high-quality ingredients.

Creativity, solid culinary training, and a passion for innovation enable us to offer unforgettable gastronomic experiences, ranging from the traditional flavors of "Grandma's cooking" to more sophisticated culinary creations.

For me, cooking is...

a life full of love . . . . .

I learned to cook at...

I was fortunate to collaborate with great Italian chefs, mentors and tutors who have taught me elegance, refinement, the importance of food.

A cooking secret...

Cooking with love and happiness.

My menus

My Gourmet Garden

STARTER

Choose 1 dish

Oven-Baked Eggplant Mille-Feuille with Confit Tomato and Mozzarella, Garnished with Drops of Basil Pesto

Beetroot Hummus with Crudités + Mini Arepa with Cheese and Avocado

Guacamole with corn chips

Beetroot hummus with crudités

Garden of Crunchy Vegetables on a Mix of Pea and Avocado Cream

Pumpkin cream soup with caramelized Tropea red onions with peeled pumpkin seeds

Quinoa with seasonal crunchy vegetables

Scampi Tartare with Yuzu and Wasabi Mayo

FIRST COURSE

Choose 1 dish

Trofie Pasta with Basil Pesto and Feta, Topped with Crushed Pine Nuts (with Diced Potatoes and Green Beans)

Mussels or clams sauté

Potato gnocchi with basil pesto

Beetroot risotto

Rice spaghetti with red shrimp and basil pesto

Zucchini lasagna with tomato ragu

MAIN COURSE

Choose 2 dishes

Cauliflower Cooked Two Ways (Steamed and Grilled) on a Bed of Chickpea Hummus with a Pomegranate, Mint and Citrus Vinaigrette

Stewed Textured Soy with Potatoes and Bell Peppers, Flavored with Fresh Herbs (Thyme, Rosemary, etc.)

Tuna tataki with toasted sesame

Octopus and potatoes seasoned with lemon, salt and parsley

Zucchini stuffed with tomato ragù

Beef stew with tomato sauce

Z. Sides dishes: Spinach sautéed in a pan with garlic, oil and chili pepper

Z. Sides dishes: Baked plantain

Z. Sides dishes: Baked pumpkin

Z. Sides dishes: Crispy sautéed carrots

Z. Side Dishes: Fresh Sicilian Salad with Fennel and Oranges

Z. Sides dishes: Fresh cherry tomato salad

Z. Sides dishes: Grilled vegetables

Z. Sides dishes: Potatoes, oil and parsley

DESSERT

Choose 1 dish

Apple Tarte Tatin with Vanilla Ice Cream

Panna cotta and red fruits

Creamy chocolate brownie

Banana and egg crepes (without milk and flour) with raspberries

Seasonal Fresh Fruit

Tiramisu

Menu General

STARTER

Choose 1 dish

Garden of Crunchy Vegetables on a Mix of Pea and Avocado Cream

Scottona Beef Tartare with Soft Burrata

Scampi Tartare with Yuzu and Wasabi Mayo

Beetroot hummus with crudités

Pumpkin cream soup with caramelized Tropea red onions with peeled pumpkin seeds

Baked eggplant millefeuille with confit tomato and tofu with basil pesto tears

Arepita (gluten free corn flour) perico (scraped egg and confit tomato) with avocado

Guacamole with corn chips

FIRST COURSE

Choose 1 dish

Mussels or clams sauté

Rice spaghetti with red shrimp and basil pesto

Spaghetti with red shrimp and basil pesto

Potato gnocchi with basil pesto without nuts

Beetroot risotto

Quinoa with seasonal crunchy vegetables

Zucchini lasagna with tomato ragu

Risotto with red scampi, parsley and basil pesto tears

Lentil soup with potatoes, cherry tomatoes and basil

MAIN COURSE

Choose 2 dishes

Double-cooked cauliflower (steamed and grilled) on a bed of chickpea hummus and pomegranate, mint and citrus vinaigrette

Polpette della nonna in tomato sauce

Sea bass in crazy water with cherry tomatoes, parsley, thyme and rosemary

Chicken cooked in a pan at low temperature creamed with prosecco

Tuna tataki with toasted sesame

Octopus and potatoes seasoned with lemon, salt and parsley

Zucchini stuffed with tomato ragù

Beef stew with tomato sauce

Baked sea bream with cherry tomatoes and spices

Mediterranean salmon with a trio of cherry tomatoes

Pan-fried prawns with brandy and lemon

Crispy salmon with toasted sesame

Z. Sides dishes: Fresh cherry tomato salad

Z. Sides dishes: Spinach sautéed in a pan with garlic, oil and chili pepper

Z. Sides dishes: Potatoes, oil and parsley

Z. Sides dishes: Crispy sautéed carrots

Z. Sides dishes: Grilled vegetables

Z. Sides dishes: Mashed potatoes

Z. Sides dishes: Fennel au gratin

Z. Sides dishes: Tropea onion confit

Z. Sides dishes: Baked pumpkin

Z. Sides dishes: Baked plantain

Z. Side Dishes: Sicilian Caponata

DESSERT

Choose 1 dish

Cup of Pastry Cream with a Mix of Crunchy Biscuits and Roasted Nuts, Garnished with Blackberries or Red Berries

Panna Cotta with Red Berries

Banana and egg crepes (without milk and flour) with raspberries

Tartar tatin

Creamy chocolate brownie (without milk and flour)

Tiramisu

Mille-Feuille with Pastry Cream and Red Berries

Mamma Mia

STARTER

Choose 1 dish

Pumpkin Velouté with Caramelized Tropea Red Onions and Shelled Pumpkin Seeds

Fish Tartare (Salmon/Tuna/Amberjack) on Buffalo Mozzarella Cream and a Bed of Crunchy Vegetables

Scottona Beef Tartare with Soft Burrata

Baked eggplant millefeuille with confit tomato and tofu with basil pesto tears

Quinoa with seasonal crunchy vegetables

FIRST COURSE

Choose 1 dish

Pasta: Paccheri with Zucchini Cream and Crushed Pistachios

Pasta: Paccheri with Tomato Sauce and Parmigiano Reggiano

Trofie Pasta with Basil Pesto and Feta, Topped with Crushed Pine Nuts (with Diced Potatoes and Green Beans)

Spaghetti with Red Prawns and Basil Pesto with Crushed Pistachios

Risotto with red scampi, parsley and basil pesto tears

Mussels or clams sauté

MAIN COURSE

Choose 2 dishes

Grandma’s Meatballs in Tomato Sauce

Chicken cooked in a pan at low temperature creamed with prosecco

Tuna tataki with toasted sesame

Octopus and potatoes seasoned with lemon, salt and parsley

Z. Sides dishes: Baked pumpkin

Z. Sides dishes: Mashed potatoes with Parmigiano Reggiano

Z. Side Dishes: Fresh Sicilian Salad with Fennel and Oranges

Z. Side Dishes: Sicilian Caponata

Z. Sides dishes: Fresh cherry tomato salad

Z. Sides dishes: Grilled vegetables

DESSERT

Choose 1 dish

Mille-Feuille with Pastry Cream and Red Berries

Apple Tarte Tatin with Vanilla Ice Cream

Creamy chocolate brownie

Cup of Pastry Cream with a Mix of Crunchy Biscuits and Roasted Nuts, Garnished with Blackberries or Red Berries

Panna Cotta with Red Berries

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Chef Liliana & Antonio .

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Liliana & Antonio

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