Chef Livio Firanta

Chef At Home in Firenze
Chef Livio Firanta
English · ItalianLanguages
FirenzeI travel up to 5 km

Get to know me better

Photo from chef Livio Firanta

As a chef I can only say what other people think as soon as they see me ..."THIS GUY KNOW TO EAT GOOD" so automatically no doubt about my cooking.

Greetings !

I am chef Liv' ,38 years old, started cooking in early childhood and started proffesionaly at the age of 18.

After 20 years , I cultivated a vast experience arround Europe but spent most of the time of my career in Tuscan gastronomy.

I can aswell declare myself an international profile chef ,starting with the obvious Mediterranean cuisine , Asian , Middle East, American , Eastern European, Balkan and why not,international street food .

Out of the many mentioned above, the Tuscan cuisine is my favorite ,to the point that nowadays I am employed as a "Fresh Pasta Teacher" in a beautiful Italian cooking class. Being in touch every day with 10s of people and sharing the knowledge with them ,makes them happy and really changes their lifes,

Now I would like to focus on smaller groups and share with them more than I can do in front of 30 people .

So the reasons you want to choose Chef Liv' are 2

-Good food guaranteed

-Learn how to make it yourself at the next occasion.

I am excited to meet you,so dont think twice.

More about me

For me, cooking is...

The most important thing in life ,since it built me up as a person.

I learned to cook at...

Florence was the place where all the magic happend.

A cooking secret...

Being happy ,singing and leaving all my personal problems behind the kitchen door .

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Mediterranean
  • Local

Book your experience with Chef Livio

Specify the details of your requests and the chef will send you a custom menu just for you.

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