Chef Marco Ciaramella

Chef At Home in Como

I am a professional chef with 17 years background.

I love cooking of corse but I like sports, music and nature as well.

I come from Napoli but I improved my culinary skills around the Europe, working for some of the best michelin chef in the world.

I speak fluently Italian, French and English

I can't wait to meet you very soon.

For me, cooking is...

For me cooking is all about go in a dimension where I feel confortable in. Bake homemade sourdough or make fresh pasta makes me feel relaxed and happy

I learned to cook at...

I learned cooking from my grandmother, which she used to teach me every single secret about her cuisine , then improved my skills around the Europe.

A cooking secret...

to put love in everithing I do

My menus

Mediterranean summer, vegetarian

STARTER

All inclusive

Modern caprese. pickled cherry tomatoes, smoked burrata cream, tomatoes consommè

FIRST COURSE

Choose 1 dish

Mezzo pacchero di gragnano, basil scent courgettes purèe, buffalo burrata

Red pepper risotto, goat cheese, honey

MAIN COURSE

All inclusive

Miso aubergine, ricotta cheese

DESSERT

All inclusive

Mediterranean summer, mountainside

STARTER

Choose 1 dish

Beef carpaccio, parmiggiano 42 month, oranges and xo balsamic vinegar

Veal tartare, capers leaves, tuna sauce

FIRST COURSE

Choose 1 dish

Mezzo pacchero di gragnano, basil scent courgettes purèe, buffalo burrata

Red pepper risotto, goat cheese, honey

MAIN COURSE

Choose 1 dish

Beef ribeye, smoked mash pureè, confit pepper bell. jus

Stuffed guinea fowl, miso eggplant

DESSERT

Choose 1 dish

Paris breast

Seasonal fruit tarte

Tarte au citron

Mediterranean Summer

STARTER

Choose 1 dish

Tuna tartare, citrus and fennel salad, black garlic paste

Seabream sashimi, roasted almond, peach and lavander broth

FIRST COURSE

Choose 1 dish

Tubetto di Gragnano, basil scent courgettes purèe, mantis shrimps and its bisque

Spaghettone quadrato, olives, capers, garum and torched baby cuttlefish

MAIN COURSE

Choose 1 dish

Red mullet, picles tomatoes, burrata cream and tomatoes, vanilla e rhum sauce

Turbot, courgettes and matcha tea

DESSERT

Choose 1 dish

Tarte au citron

Paris breast

Seasonal fruit tarte

Book your experience with Chef Marco

Specify the details of your requests and the chef will send you a custom menu just for you.

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Marco Ciaramella