Chef Mario Traina

Private Chef In Catania
Chef Mario Traina

Get to know me better

Son of Grandma and Ambassador at the University of Gastronomic Science, cooking for true joy of the table crew, pure recipes, heartpicked ingredients.

I have grown with true genuine food my whole life and decided to share the beauty of a true table with any new friend I can come across in life.

The table is a moment which should clean up all issues around and between us. Simple food, authentic traditions, artisanal ingredients are the way.

I graduated at the University of Gastronomic Sciences in Piedmont, studying food culture at many levels, and today after many years I work as Ambassador for the University itself, teach in schools with diverse backgrounds and light fires anywhere possible to cheer up lunch and dinners for many.

I am also an educator at a private foundation that works for disadvantaged kids from the neighbourhoods of Catania, who strive to gain new opportunities in a complex world. These amazing youths are my brigade and they are a key ingredient of the services we offer.

Photo from Mario Traina

More about me

For me, cooking is...

Natural selection and a wonderful mission

I learned to cook at...

My grandmothers' houses, living under their arms for years, absorbing the aura of fried eggplants in the summer and sheep ricotta in the winter.

A cooking secret...

Is to avoid any interference with the joy of cooking. Only if we are living a moment of profound enjoyment we can make high cuisine.

My menus

Chef Mario's reviews

4.61
12 services

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