Chef Matteo Gallo

Chef At Home in Catane
Chef Matteo Gallo

Get to know me better

I am Matteo Gallo, a Franco-Italian chef in Sicily, creating immersive dining experiences with local ingredients and the beauty of nature.

I am Matteo Gallo, a Franco-Italian chef based in Sicily, shaped by experience in numerous Michelin-starred restaurants and graduated from Alma culinary school. Deeply connected to nature and passionate about local products, I create refined, heartfelt cuisine rooted in the land around me. My mission is to craft unique moments, meaningful experiences, and beautiful memories through food and shared connection.

Photo from chef Matteo Gallo

More about me

For me, cooking is...

My passion and my way to connect with people and nature.

I learned to cook at...

Different sicilian michelin starred restaurants and at culinary school.

A cooking secret...

Find the best products and cook them with love and respect.

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