Chef Michele Esposito
Private Chef in Sorrento
Get to know me better
Young talented Italian chef. I traveled the world with my job, always keeping in my mind, in my food, my tradition, the roots.
I was born in Sorrento 37 years ago. More than 15 years experience Chef in many countries. I love to Cook, to talk to people and discover tradition and new technique . Michelin stars food (many years in the business) of comfort traditional meal are both in my cooking skills. Give me the chance to surprise you, you will not regret It.

More about me
For me, cooking is...
Cooking is a matter of love, passion and tradition.
I learned to cook at...
I learned to Cook with my mum first, my grandmas and some of the most important Chef in the world.
A cooking secret...
Always love what do you do and put effort for everything
My menus
Raw prawns, almond-milk cream, orange essence
Gambero, gazpacho & vanilla oil
Local prawns, homemade almond milk, fresh herbs
Eggplant roll with buffalo mozzarella & tomato sauce (vegetarian)
Open lasagna, fish sauce, green peas, smoked guanciale
Ravioli with clams, lemon zest, yellow-tomato sauce
Risotto with lemon water, marinated local fish, pink-pepper EVOO
Maccheroni with pistachio sauce, creamy burrata (vegetarian)
Local catch of the day, sautéed vegetables, orange oil
Pan-fried local fish, vegetables, walnuts, yogurt sauce
Trancio di pescato fresco, sweet-and-sour vegetables, orange oil
Summer pumpkin, sautéed tomatoes, toasted pine nuts, rocket-mint sauce (vegetarian)
Chocolate fondant, vanilla ice cream, red-fruit compote
Delizia al limone
Caprese cake with almonds & chocolate, whipped cream
Fresh-fruit sorbet, mango & basil, EVOO crumble (vegetarian)
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Caprese Salad with local tomatoes and mozzarella cheese (vegetarian)
Lemon leaf cooked local smoked cheese (vegetarian)
Bread bruschetta, marinated yellow cherry tomatoes and anchovies
Tuna tartare, fresh tomato-herb sauce, bread crostini
Local catch of the day, sautéed vegetables, lemon EVOO dressing
Beef fillet, red-wine jus, pan-fried local vegetables
Eggplant Parmigiana (vegetarian)
Chicken escalope alla Sorrentina
“Sorrento Cheesecake”, lemon zest, crumble, fresh fruit
Delizia al limone
Caprese cake, with almond and choccolate, served with whipped cream
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Eggplant roll with buffalo mozzarella & tomato sauce, grandma recipe
Caprese Salad with local mozzarella cheese and fresh tomatoes, with basil and evoo oil
Crostini with bitter, lemon and marinated anchovies
Fresh gnocchi alla Sorrentina, with local tomatoes ragout, mozzarella cheese and mix Parmigiano and fresh basil..the most famous fish!
Pasta alla Nerano (fried zucchini, basil, Parmigiano
Filetto di manzo bardato al lardo, Bordeaux sauce, porcini
Pescato del giorno, soft potato, fresh-herb emulsion
Pork fillet, apple & cumin sauce, herb mash
Baked Fish of the day, basil citronette, fresh mix salad
Choccolate Surprise
Lemon & white-chocolate tart with fresh fruit
Lemon sorbet, fresh fruit & crispy biscuit
Almond-chocolate Caprese, whipped cream, sour cherry
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Ceviche di pescato del giorno, tartare di pomodoro, panna acida al limone di Capri ed olio al basilico
Bruschetta con pomodori marinati, alici ed erbe mediterranee
Gnocchetti con ragout di gamberi locali, zucchine e fonduta di provola
Trancio di pescato locale marinato alle erbe mediterranee scottato, verdure saltate alla paprika affumicata, citronette aromatica
Insalatina fresca al limone
Crostatina alla crema pasticcera, frutti di bosco e cioccolato fondente
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Seppia, zucchini & coffee
Ceviche di pescato del giorno, yogurt & citrus
Warm focaccia crostini, ricotta, smoked paprika, walnuts (vegetarian)
Tuna tartare, citrus, Mediterranean herb guacamole
Risotto with lemon water, marinated tartare
Ravioli stuffed with ricotta, beef ragout, Parmesan fondue
Lasagna alle verdure, Sorrento walnuts, truffle Parmesan fondue (vegetarian)
Gnocchi with local pumpkin, walnuts, Parmesan (vegetarian)
Maialino, sautéed broccoli, Porto sauce
Local fish fillet, herb breadcrumbs, vegetables, lemon zest
Eggplant Parmigiana with smoked mozzarella (vegetarian)
Beef fillet, red-wine jus, vegetables with almond
Chocolate Surprise
Delizia al limone
Mille-feuille, chocolate & pastry cream
Chocolate-almond Caprese, fresh fruit, vanilla custard
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Raw prawns, almond-milk cream, orange essence
Gambero, gazpacho & vanilla oil
Beef tartare, Sorrento-lemon zest, fresh herbs
Eggplant roll with buffalo mozzarella & tomato sauce (vegetarian)
Risotto agli agrumi ed erbe mediterranee (vegetarian)
Open lasagna, fish sauce, green peas, smoked guanciale
Maccheroni with pistachio sauce, creamy burrata (vegetarian)
Gnocchi with mixed seafood, fresh herbs, lemon zest
Filetto di manzo bardato al lardo, Bordeaux sauce, porcini
Pescato del giorno, soft potato, fresh-herb emulsion
Eggplant Parmigiana, the original (vegetarian)
Prime rib-eye, rocket, shaved Parmesan, balsamic
Chocolate fondant, vanilla ice cream, red-fruit compote
Sfoglia croccante, lemon cream, sour cherries
Soft chocolate cake, dark-chocolate sauce
Fresh-fruit sorbet, mango & basil, berry EVOO crumble (vegetarian)
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Cold tomato gazpacho, herb EVOO, bread crostini (vegetarian)
Couscous salad with fresh vegetables & walnuts (vegetarian)
Canapés with smoked salmon, citrus dressing
Bruschetta with marinated yellow tomatoes & anchovies
Catch of the day, sautéed vegetables, lemon dressing
Chicken supreme, lemon & thyme, roast vegetables
Summer pumpkin, sautéed tomatoes, toasted pine nuts, rocket sauce (vegetarian)
Beef fillet, rocket, Parmesan, balsamic
Lemon sorbet, meringue, whipped cream
Chocolate mousse, fresh raspberry, EVOO crumble
Panna cotta with fruit compote
Almond-chocolate Caprese, whipped cream, sour cherry
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Tomato & strawberry gazpacho, sour cream (vegetarian)
Sautéed clams, vermouth, crostini
Caprese Salad with local mozzarella cheese and fresh tomatoes, with basil and evoo oil
Prawns Salad with melon, roquette and almond sauce
Eggplant parmigiana, the original recipe, layers of deepfried eggplant, tomato sauce, basil Parmigiano and mozzarella cheese
Pasta alla Nerano (fried zucchini, basil, Parmigiano) (vegetarian)
Gnocchetti with mussels, pecorino & mint
Gnocchi with basil sauce, marinated cherry tomatoes, mussels
Risotto with lemon water, fresh clams, local herbs
Trancio di pesce locale, sweet-and-sour vegetables, orange oil
Veal escalope Sorrentina, white-wine sauce, sautéed vegetables
Pork loin, herbs, apple-bacon sauce, sautéed eggplant
Chicken escalope with Sorrento lemon, White wine and thyme sauce with sauted vegetable
Lemon & white-chocolate tart
Chocolate mousse, fresh fruit, EVOO crumble
Fresh strawberries, lemon & mint, whipped cream (vegetarian)
Tiramisù
"Sorrento Cheesecake", lemon zest fresh ricotta, crumble and fresh fruit
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