Chef Nico Mastromarino
Chef At Home In Castellana GrotteGet to know me better
My objective is to provide a unique gastronomic experience unlike any other. Every detail is tailored to provide a one-of-a-kind cooking experience.
I honed my culinary skills and broadened my expertise through various cooking courses in Italy and France, learning from esteemed hotel school instructors. With extensive experience working in restaurants, farmhouses, as a personal chef, and in catering for international tourists and special events, I have specialised in gourmet and Apulian cuisine for the past 15 years.
Chef of gourmet and Apulian cuisine for15 year.
Ho perfezionato le mie doti in cucina accrescendo la mia cultura con corsi di cucina di vari livelli in Italia e in Francia ,con maestri della scuola alberghiera e lunghe esperienze lavorative in ristoranti, agriturismi, servizi catering personal chef per turisti stranieri, cerimonie ed altro.
Da 15 anni chef per cucina gourmet e pugliese.
More about me
For me, cooking is...
Evoking an emotion through a feast for the eyes, nose and palate. Trasmettere un'emozione ,un piacere visivo olfattivo e gustativo .
I learned to cook at...
I learned by working alongside great master chefs in the kitchen and at school. Ho imparato lavorando al fianco di grandi maestri chef in cucina .
A cooking secret...
Treat raw materials with love. Trattare le materie prime con amore.
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