Chef Raffaele Bianco
Chef At Home in Milano
Get to know me better
Neapolitan origins, Japanese precision, South American brightness, ingredient-focused cooking.
I am a professional chef with a strong background in Japanese cuisine and a deep connection to South American food culture.
My culinary style revolves around balance, precision and seasonality, blending Japanese techniques with the bright, vibrant flavors typical of South America. Acidity, freshness and umami play a central role in my menus, creating dishes that are clean, expressive and deeply ingredient-driven.
I focus on thoughtful sourcing and meticulous preparation, designing menus that feel light yet structured, familiar yet unexpected. My experience in both professional kitchens and private dining allows me to create tailor-made experiences that adapt to the guests, the setting and the moment.
My goal is to offer an intimate and refined dining experience where technique, flavor and respect for raw ingredients come together in a natural and elegant way.
More about me
For me, cooking is...
A researching of balance
I learned to cook at...
Every step of my journey has been a source of cooking acknowledgment
A cooking secret...
It’s not a secret but just Respect for nature and understanding of dining context, it’s not just about taste but also enjoyment and sustainability
Book your experience with Chef Raffaele
Specify the details of your requests and the chef will send you a custom menu just for you.
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