Chef Riccardo Cannizzaro
Chef At Home in Salerno
Get to know me better
I am a chef by passion, I was born into a family from southern Italy where cooking is family because it is a moment of sharing and celebration
My name is Riccardo Cannizzaro, I'm 31 years old and I returned to Italy a few months ago. I started at 14 and studied at hotel school. I gained experience in both southern and northern Italy, before moving first to England and then, for the last six years, to France, starting in Provence, passing through Paris, and ending up on the French Riviera, so I could fully understand the customs and different styles of cuisine.
More about me
For me, cooking is...
For me, cooking is an act of love and sharing. It helps me feel alive, to express myself and to make my vision of cooking and life known.
I learned to cook at...
I learned to cook in home kitchens at a young age. I trained at hotel school and, in the meantime, I did extra and seasonal work right from the start
A cooking secret...
My secret in the kitchen is listening to the customer's needs and requests. Their satisfaction is my happiness.
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