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My name is Roberto D’Aquino, and I am an experienced Italian chef with over 20 years of culinary expertise, including running my own highly rated restaurant, Don Vito Trattoria, in Phuket, Thailand. Born and raised in the heart of Southern Italy, I learned to cook from my grandmother and developed my career between Naples, London, Formentera, and Phuket — each place adding depth to my culinary identity.

I specialize in authentic Italian cuisine, with a focus on traditional flavors, fresh ingredients, and heartfelt hospitality. Throughout my career, I’ve served high-end clientele in private villas and luxury settings, including a role as private chef for the owner of Harrods in London, and most recently, for a prominent family in Saudi Arabia.

Now, after selling my restaurant, I’m fully dedicated to offering exclusive private dining experiences across Asia. Whether it's a refined dinner for two, a family gathering, or a special event, I bring professionalism, discretion, and passion to every table I serve.

I’m available for short or long-term assignments, and I’m open to travel across the region.

Thank you for your time and consideration. I look forward to creating memorable dining experiences for your clients.

Warm regards,

Roberto D’Aquino

For me, cooking is...

Over 40 years of experience. I guarantee quality ingredients, traditional Mediterranean cuisine and authentic Italian flavours.

I learned to cook at...

"I started learning to cook with my grandmother in Southern Italy. Later, I refined my skills in London, asia and more

A cooking secret...

"Listening to the ingredients, respecting tradition, and always cooking with heart

My menus

Italian

STARTER

All inclusive

Mixed Fried sea food Deep-fried squid and calamari in olive oil, served with lemon dressing and garnished with mixed salad

FIRST COURSE

All inclusive

Linguine with fresh lobster, cooked in a fragrant cherry tomato reduction, white wine, and extra virgin olive oil. A true expression of Mediterranean simplicity, where the lobster remains the star

MAIN COURSE

All inclusive

Beef Tenderloin Grilled beef tenderloin cooked to perfection, served with red wine reduction and roasted potatoes. Tender, juicy, and full of bold, meaty flavor

DESSERT

All inclusive

Classic Tiramisu with Homemade Limoncello Tasting A timeless Italian dessert made with layers of espresso-soaked ladyfingers and mascarpone cream, served with a small tasting of our homemade limoncello — the perfect sweet and zesty finale

Roots & Flavours

STARTER

All inclusive

Velvety pumpkin and bean cream soup, finished with truffle olive oil. A smooth and elegant dish with delicate earthy flavors

FIRST COURSE

All inclusive

Saffron risotto with lobster and creamy burrata, slowly cooked to perfection and finished with a delicate balance of flavors. A refined and luxurious dish where the richness of the sea meets the softness of Italian tradition

MAIN COURSE

All inclusive

Lamb chops, carefully seared and finished with a rich red wine reduction, butter, and aromatic herbs. A refined and flavorful dish, tender and perfectly balanced

DESSERT

All inclusive

Lemon sorbet

Seafood

STARTER

All inclusive

Octopus & Clams Symphony Tender octopus, warm potatoes, and a drizzle of white wine emulsion… crowned with sautéed vongole and a touch of microgreens. A dish where the sea meets elegance — simple, fresh, unforgettable

FIRST COURSE

All inclusive

Sea food salad

Spaghetti with lobster

MAIN COURSE

All inclusive

Second course Tuna and avocado salad

DESSERT

All inclusive

Classic Tiramisu with Homemade Limoncello

Donvito

STARTER

All inclusive

Burrata with rocket salad and cherry tomato dressing olio evoband balsamic winegar

FIRST COURSE

All inclusive

Gnocchi with Mozzarella, Tomato & Basil Homemade potato gnocchi served with tomato sauce, fresh mozzarella, and fragrant basil. A classic, comforting Italian favorite with a rich and velvety touch

MAIN COURSE

All inclusive

Barramundi Fish Fillet Pan-seared barramundi with capers, olives, cherry tomatoes, and white wine sauce. A Mediterranean touch that enhances the delicate flavor of the fish

DESSERT

All inclusive

Classic Tiramisu with Homemade Limoncello