Chef Saranga Saranga
Chef At Home in Milano
Get to know me better
Private chef with 5-star hotel experience, creating Italian, Mediterranean, and fine-dining menus for private dinners and events.
I am a professional chef and private chef with over 15 years of international experience in Dubai, the Maldives, and Sri Lanka. I am currently working in Milan for one of the world’s leading hotel chains, bringing luxury hospitality standards into every service. My background includes five-star hotels, fine dining, and high-standard kitchen operations. I specialize in Italian, Mediterranean, Modern European, and international cuisine, creating personalized menus for private dinners, events, and special occasions. My focus is fresh ingredients, elegant presentation, hygiene, timing, and guest satisfaction.
More about me
For me, cooking is...
Cooking is my family legacy, from my father and great-grandfather in Kandy to my career as a chef, sharing culture and memories.
I learned to cook at...
I learned to cook at home, inspired by my chef father. In 4th grade, my first vegetable sandwich sparked my passion for cooking.
A cooking secret...
My secret in the kitchen is patience. I let ingredients speak, respect the process, and add emotion to every plate I create.
Book your experience with Chef Saranga
Specify the details of your requests and the chef will send you a custom menu just for you.
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