Chef Saranga Perera

I am a professional chef and private chef with over 15 years of international culinary experience, gained across Dubai, Thailand, the Maldives, and Sri Lanka.

Now based in Milan, I bring the standards of luxury hospitality and five-star hotel kitchens into every private dining experience. My career has given me extensive experience in fine dining, large-scale hospitality, catering, and high-standard kitchen operations, including managing food production and service for up to 1,000 guests per day, from breakfast through dinner.

I specialize in Italian, Mediterranean, modern European, and international cuisine, creating personalized menus designed around each client's preferences, occasion, and dining style.

Whether it is an intimate private dinner, family gathering, villa experience, celebration, or special event, my approach combines fresh seasonal ingredients, refined presentation, precise timing, exceptional hygiene standards, and attentive service.

My goal is simple: to bring a restaurant-quality culinary experience into the comfort and privacy of your own space.