Chef Serena Fili

Crispy cuttlefish zucchini and mint with tarallo

Clams souteè

Tuna tar tar with croutons

Mussels spicy soup with agerola biscuits

Prowns salad with roket and fresh cherry tomato

Linguine pasta with mussels yellow cherry tomato and parmesan

Pacchero pasta with a charry tomatoes prowns basil and oliv oil

Spaghetti pasta with clams

Fresh fish with bread crumble on lemon leaf

Grilled octopus with fresh spicy salad

Grilled tuna , bread's crumble and season vegetables

Tiramisu

Baba

Caprese lemon with almonds

Bruschetta ( tosted bred with fresh tomato oliv oil and basil )

Caprese salad (mozzarella cheese with fresh tomato basil and oliv olil

Deep fried zucchini flower stuffed with ricotta and local cheese

Caponata ( agerola biscuits with mozzarella cheese fresh tomato olives corn basil and olive oil)

Fettuccine con ragù (meat)

Paccheri pasta with fried zucchini basil and parmesan

Ravioli caprese con salsa di pomodoro fresco e basilico

Spaghetti pasta with fresh tomato and basil

Scaloppina al limone (veal with lemon souce ) and green salad

Polpette al sugo ( meatballs with basil and tomato souce )

Grilled smoked cheese with roket salad and fresh tomato

Burrata cheese with fresh tomatoe gazpacho and tarallo biscuits

Baba

Delizia al limone

Caprese with almonds and chocolate

Rolls with tuna avocado japanese mayonnaise in panko bread

Rools with salmon avocado philadelphia and sesame seeds

Rolls with prawns, plums and Japanese mayonnaise in a dried fruit crust

Rolls with tomato tuna and smoked burrata

Rolls with salmon wasabi cucumber japanese mayonnaise and wasabi seeds

Catch of the day sashimi with lime zest and garden salad

Tuna tar tar with fresh fruit and taralli biscuits

Noodles with sauteed vegetables

Noodles with vegetables and prawns

Grilled vegetable gyoza with soy sauce

Seared tuna fillet with curry sautéed vegetables

Bao with raw fish of the day garden salad and basil mayonnaise

Mochi with icecream