A Taste of Tuscany — From My Heart to Your Plate

I’m truly passionate about cooking, and I’m lucky enough to call Tuscany my home — a region bursting with tradition and rich, unforgettable flavors. Every corner of this land tells a story through its aromas and ingredients.

By the sea, fish soups take center stage, enhanced by local wines and time-honored secrets. Here in my beloved Chianti region, bold wines pair perfectly with strong flavors and generous, rustic ingredients. We use only the freshest vegetables from the garden, changing with the seasons, alongside magnificent Florentine steaks and slow-cooked game — just like our grandparents used to make.

My culinary journey started as a fun hobby shared with friends. Even as a teenager, I loved inviting people into my garden during summer holidays and cooking up something special. That passion eventually led my wife and me to open a restaurant in Tuscany. Our menu changed every three months, always based on what was in season — because that’s the only way to truly capture the authentic taste of tradition.

My dishes are honest, traditional, and full of flavor. All I’m waiting for is your decision to give them a try. And, just like so many others over the years, I’m sure we’ll end up as friends. I can’t wait to welcome you!

For me, cooking is...

one of the most direct ways to connect with customers and delight them through taste experiences. I love cooking.

I learned to cook at...

I learned from my GrandMa. She was Amazing! My wife also cooks divinely, and I'm grateful to her for giving me the chance to cooking in a restaurant

A cooking secret...

Fresh ingredients, allowing Tuscan tradition to breathe in every bite

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Chef Simone's reviews

5

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6 services

We had the absolute pleasure of having Chef Simone cook for our family during our stay at a villa in Chianti, and it was an unforgettable experience. From the moment he arrived, Simone brought warmth and professionalism. He crafted a beautiful, authentic Tuscan menu using the freshest local ingredients, and every dish was both rustic and refined—truly the flavors of Chianti. Simone’s passion for food shone through as he explained each course and shared stories behind the recipes and wines. The pacing of the meal was perfect, and his attention to detail made the dinner feel special and relaxed at the same time. Beyond his incredible cooking, he was kind and personable, making us feel like we were dining with an old friend. If you’re looking to elevate your stay in Tuscany with an intimate, restaurant-quality dining experience at home, we cannot recommend Chef Simone enough. This evening was a highlight of our trip and a memory we’ll cherish for years to come.