Chef Thomas Bonifacio
Chef At Home in Atripalda
Get to know me better
I am organized and meticulous, i like to have everything arranged in a consistent manner, in order to work in the cleanest and highest-quality way.
I have always worked as a Chef de Partie; however, in some establishments—due to staff shortages—I found myself covering multiple roles, which led to my advancement to the position of Sous Chef. I specialize in Italian and Mediterranean cuisine. I have worked almost exclusively in fine dining establishments, including one Michelin-starred restaurant. I stay abreast of modern culinary techniques—particularly fermentation—and have recently begun exploring molecular gastronomy. I am also highly proficient in the preparation of fresh pasta and in bread-making.
More about me
For me, cooking is...
My passion, my lifestyle and the only thing that makes me feel alive.
I learned to cook at...
I graduated at a culinary school, and I’ve learned all I know by working in fine dining and Michelin-starred restaurants.
A cooking secret...
Treating all the ingrediente with care and stock them in the best way in order to keep them the most Fresh as possible.
Book your experience with Chef Thomas
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