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Chef Tommaso De Rosa

Private Chef In Pompei

4.8/ 5
Chef Tommaso De Rosa

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Alchimista del gusto...italian chef

Nato a Pompei nel ’74, laureato alla Facoltà di Medicina e Chirurgia in Dietologia, la sua passione rimane la cucina.

Ha frequentato vari corsi specializzandosi in diversi campi gastronomici tra cui la pasticceria, sua grande passione ereditata dal padre Nicola.

Ma sono state sicuramente le sue conoscenze fisiologiche, biochimiche e dietetiche a influenzare

la sua particolare sensibilità e fantasia per la gastronomia, la sua cucina viene identificata come Dietogastronomia.

Tiene moltissimi corsi di cucina salutistica e pasticceria senza glutine in Italia e in giro per il mondo.

Ha lavorato nei più famosi ristoranti italiani.

Si occupa anche di food tasting promoter, chef home e consulenze ristorative.

Attualmente insegna Laboratorio di Enogastronomia all'Isis di Vico Equense (NA),

formatore ufficiale della FIC (Federazione Italiana Cuochi)

ed è maestro cioccolatiere della Scuola del Cioccolato.

Nel 2017 è stato giudice di Master Chef IRAN

Scrive moltissimi libri tutti editi dalla Zanichelli Editore (Sos chef 5 libri e Prodotti Dolciari 2 libri)

Conduttore della trasmissione SosChef su Radio Kiss Kiss Italia dal 2009 al 2011


Born in Pompeii in 1974, graduated from the Faculty of Medicine and Surgery in Dietetics, his passion remains cooking.

He attended various courses specializing in various gastronomic fields including pastry, his great passion inherited from his father Nicola.

But it was certainly his physiological, biochemical and dietary knowledge that influenced him

his particular sensitivity and imagination for gastronomy, his cuisine is identified as Dietogastronomy.

He holds many courses in healthy cooking and gluten-free pastry in Italy and around the world.

He worked in the most famous Italian restaurants.

He also deals with food tasting promoters, home chefs and restaurant consultancy.

He currently teaches Laboratory of Food and Wine at Isis in Vico Equense (NA),

official trainer of the FIC (Italian Federation of Chefs)

and is a master chocolatier of the School of Chocolate.

In 2017 he was judge of Master Chef IRAN

He writes many books all published by Zanichelli Editore (Sos chef 5 books and Confectionery Products 2 books)

Conductor of the SosChef broadcast on Radio Kiss Kiss Italia from 2009 to 2011

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pompei.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Pompei.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Pompei.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Pompei.

Chef Tommaso's reviews

4.8/ 5

Caio! Chef Tommaso and partner was incredible! Our group couldn’t believe how many dishes were offered-even like 4 that wasn’t even on the menu that they gave us a bonus. It was so much food and the quality was just exceptional! We truly felt like we got more than what we paid for. I would highly recommend this to anyone and this was hands down our favorite meal in Amalfi!

Geo Thayil - Sep 26 2022

5/ 5

Chef Tommaso De Rosa was fantastic. Everyone in our group of ten was blown away by the dish variety and quality. It was the best meal that we have in two weeks in Italy, and that is extremely high praise given the competition. I would highly recommend Chef Tommaso. Just book him and thank me later!

Alexander Reynolds - Sep 12 2022

4.3/ 5

Tomasso and his sous chef were brilliant and the food was out of this world. My mother had a perfect 70th birthday celebration in our holiday villa. The food was loved by all and there was so so much of it we were eating tiramisu for breakfast, lunch and dinner the next day! Definitely worked out cheaper than going to a restaurant of similar quality. Private and intimate + no corkage! Would recommend to anyone.

Matt Carey - Aug 12 2022

5/ 5

The food prepared by Tomasso was incredible! He payed huge attention to details - how the table was served and how meals are presented. Moreover, it was a huge fun for us to try making pizza by our own. Highly recommend Tomasso!

Anna - Jun 24 2022

4.8/ 5

Book your experience with Chef Tommaso

Specify the details of your requests and the chef will send you a custom menu just for you.