Private Chef Viktoria Tara

I am an Italian chef and flavor guide, guardian of Italy’s culinary traditions, today recognized as UNESCO Intangible Cultural Heritage. I lead participants on a sensory journey through history, wine, ingredients, and traditions, sharing the stories and gestures that make Italian cuisine unique. Every tasting becomes a cultural discovery, where food is a bridge between past and present, blending art, conviviality, and authentic Italian flavors.

For me, cooking is...

My passion is part of my lifestyle, as I love sharing the excellence of Italian cuisine, which has been recognized by UNESCO as an intangible cultural

I learned to cook at...

I worked on prestigious sailing yachts, specifically Lagoon 55 and 62-foot boats, alongside Italian chefs, and I have continued to nurture my passion,

A cooking secret...

The secret in the kitchen is to give the best to people.

My menus

“Exclusive Tuscan Mastery” Degustation

STARTER

Choose 1 dish

Bruschette mix tuscany

FIRST COURSE

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Pasta Tasting – A selection of different handmade pastas, including pici and tagliatelle, served with a variety of traditional Tuscan and Italian sauces

MAIN COURSE

All inclusive

DESSERT

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Crostata and Rum Tiramisu or Classice Tiramisu

Tuscan Comfort Classics Degustation of Pasta Plates

STARTER

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Tuscan Crostini – Original Tuscan pecorino from a private farm, served with walnuts

FIRST COURSE

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Handmade Tagliatelle with Tuscan Ragù – Fresh tagliatelle made with organic Italian flour and free-range eggs, served with traditional Tuscan meat ragù

MAIN COURSE

All inclusive

DESSERT

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Tiramisu – Iconic and authentic Italian dessert. Crostata – Homemade tart, choice of flavors

“Flavors of the Tuscan Hills” Degustation

STARTER

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Tuscan Bruschetta – Classic bruschetta with fresh tomato and basil. Tuscan Charcuterie Board – Selection of Tuscan cured meats with local Slow Food products. Farmhouse Cheese Board – Assorted cheeses from a private farm, served with walnuts and honey

FIRST COURSE

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Pappardelle with Butter and Sage – Homemade pappardelle tossed in butter and fragrant different sage

MAIN COURSE

Choose 1 dish

DESSERT

All inclusive

Iconic 2 authentices Tiramisu and Crostata of my grandmother