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I am an Italian chef and flavor guide, guardian of Italy’s culinary traditions, today recognized as UNESCO Intangible Cultural Heritage.

I am an Italian chef and flavor guide, guardian of Italy’s culinary traditions, today recognized as UNESCO Intangible Cultural Heritage. I lead participants on a sensory journey through history, wine, ingredients, and traditions, sharing the stories and gestures that make Italian cuisine unique. Every tasting becomes a cultural discovery, where food is a bridge between past and present, blending art, conviviality, and authentic Italian flavors.

More about me

For me, cooking is...

My passion is part of my lifestyle, as I love sharing the excellence of Italian cuisine, which has been recognized by UNESCO as an intangible cultural

I learned to cook at...

I worked on prestigious sailing yachts, specifically Lagoon 55 and 62-foot boats, alongside Italian chefs, and I have continued to nurture my passion,