Private Chef in Abruzzo
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Abruzzo
Since the first private chef joined Take a Chef in Abruzzo in December 2016, more than 57 Private Chefs have joined our platform in Abruzzo and offered their services as private chefs anywhere in Abruzzo.
Starting in 2016, 345 guests have already enjoyed a chef in Abruzzo. To book your chef in Abruzzo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 67 customized menu proposals, sending a total of 499 messages to their guests, who rated their experience with an average score of 3.87 out of 5.
Since the first dinner provided by Take a Chef, 345 guests have enjoyed unique experiences with no hassle. Our guests in Abruzzo usually book menus around 71 EUR per person, including 3.82 courses, sharing an average of 4.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Abruzzo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
57 Private Chefs in Abruzzo
Get to know more about our top rated Private Chefs in Abruzzo












More than 300 guests have already enjoyed the experience
4 Chef
The guests in Abruzzo have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Abruzzo received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
3.67 Cleaningness
The cleanup of the kitchen and dining area in Abruzzo has been scored with a 3.67 on average.
View full review
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67 menus personalized by our Private Chefs in Abruzzo
Every occasion is unique - make sure you have the right chef and menu for it!








Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Buffalo's caprese and aubergine parmigiana
Tris bruschette
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate) or bolognese
Fusillo avellinese with yellow and red datterino and traditional castelpoto sausage and mushrooms sauce
Traditional bolognese or lasagna
Casertano cbt suckling pig with aglianico reduction and saason salad
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled caciocavallo cheese and porcini mushrooms
Ananas salad with liquericie pannacotta
Diced seasonal fruit with nougat semifreddo
Tiramisù
Tabulè di bulgur alle verdure su hummus di fagioli neri e yogurt alla curcuma
Lingotto di pollo ai semi di papavero con cavolo cinese spadellato e salsa mornay all’asiago
Straccetti di pesce *san pietro fritti con patate viola spadellate al burro e vinaigrette al lime e senape
Mozzarella di bufala con prosciutto crudo di san daniele d.o.p
Risotto con *calamari e crema st. germain
Fusilli di gragnano con salsa alle cozze ed erba cipollina su crema di cannellini
Gnocchetti verdi di spinaci con ragù di verdure, pomodoro e ricotta salata
Filetto di branzino al forno con salsa al limone e verdure spadellate (zucchine, fagiolini, asparagi, pomodorini)
Carpaccio di fassona de “la granda” con chutney di zucchine gialle, provola grigliata e crostini di pane
Cremoso al the matcha e mascarpone con gocce e salsa di cioccolato
Tiramisù ricetta tradizionale
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano all' aglione della valdichiana
Pici fatti a mano con panna e peperoni
Pici fatti a mano con sugo di pomodoro fresco, basilico e stracciatella di latte
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Coniglio alla cacciatora acciatora e spinaci saltate
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Eggplant "parmigiana" rolls
Handmade pici "al fumo" (typical sauce of cortona with smoked bacon, rosemary, parmigiano and cream)
Rosemary fillet of beef
Tiramisù
Bruschette con lardo di cinta senese
Crostini di cavolfiore gratinati
Crostini di salsiccia gratinati
Prosciutto crudo toscano e melone
Carpaccio di melanzane
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Gnocchi di patate al gorgonzola
Crespelle fiorentine
Lasagne al pesto di pinoli e basilico
Ravioli di ricotta e spinaci al burro e salvia
Pici all' aglione della valdichiana
Rosatbeef di vitello e flan di aglioporro
Pollo ruspante arrosto con patate
Coniglio arrosto con patate - roasted rabbit with potatoes
Tagliata di carne bovina con rucola e pomodori datterini e scagle di formaggio grana padano
Crostata di confettura di ciliegie
Torta al cioccolato senza farina
Pannacotta con salsa ai frutti di bosco
Millefoglie alla crema pasticcera al limone
Tiramisù
* zuppa di cozze con crostini mussels soupe with croutons
* prosciutto crudo e melone parma ham and melon
* bruschetta con pomodoro e olive bruschetta, tomatoes, olives, basil and garlic
* tagliere di salumi e formaggi mixed salami and cheese
* paccheri ai frutti di mare paccheri with fresh mixed seafood
* spaghetti alla chitarra alle vongole fresh spaghetti with clams
* ravioli con gamberi provola e porcini ravioli” with shrimps, smoked “provola” cheese and porcini wild mushrooms, fresh cherry tomatoes sauce
* risotto alla pescatora seafood risotto “pescatora style”
* maialino arrosto con purea di mele annurche e peperoncini verdi roast suckling pig with “annurca” local mush apples and sweet green peppers
* tagliata di manzo con fagioli alla pizzaiola e patate al rosmarino sliced beef fillet with green beans “pizzaiola style and roast potatoes rosemary scented”
* gran fritto di paranza assorted lightly fried small local fish
* agnello al forno con parmigiana di melanzane baked lamb with eggplant pie “parmigiana style”
* ricotta e pere, pepe ed extravergine di oliva ricotta cheese and pear tarte with extravirgin oil and black pepper
* tiramisú (ricetta tradizionale) traditional "tiramisù"
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Bruschette al pomodoro fresco e basilico -bruschetta with fresh tomato and basil
Bruschette di melanzane al forno con cipolle di tropea ed origano - baked aubergine bruschettas with tropea onions and oregano -
Assaggi di formaggio pecorino di pienza con mostarda di frutta
Prosciutto crudo toscano e melone
Crostini di pomodori ciliegino confit e stracciatella di latte
Parmigiana di melanzane
Melanzane ripiene
Coniglio alla cacciatora con contorno di verdure di stagione - rabbit in a pan with seasonal vegetables
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate - roast free range chicken with potatoes
Faraona arrosto e flan di zucchini con fonduta al parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Tagliata di manzo al pepe verde e rosmarino
Tagliata di manzo di razza chianina rucola, pomodori datterini e scaglie di parmigiano all'aceto balsamico
Crostata
Pannacotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Torta al cioccolato senza farina
Tiramisù
Millefoglie alla crema pasticcera al limone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Abruzzo.
What does a private chef service include in Abruzzo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Abruzzo?
The price of renting a chef in Abruzzo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 103 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 59 EUR per person. For groups of 3 to 6 people, the rate is 76 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Abruzzo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in Abruzzo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Abruzzo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Abruzzo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Abruzzo
Discover more details about our private chefs and their services.
The average age of our private chefs in Abruzzo
Percentage of our women chefs in Abruzzo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Abruzzo.
Percentage of services with kids in Abruzzo.
Maximum number of bookings for a personal chef by a single client in Abruzzo.
Increase in the number of bookings for a chef from last year in Abruzzo.
Languages spoken by our personal chefs in Abruzzo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Abruzzo.
Average timeframe from sending the request to booking.
How many chef services are booked in Abruzzo each month?
Private chef reservations can vary seasonally depending on the destination. In Abruzzo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Abruzzo.
Cost of a private chef in Abruzzo
The cost of hiring a private chef in Abruzzo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 103 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 59 EUR
For 3 to 6 people: 76 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Abruzzo?
We mainly offer six types of cuisine in Abruzzo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Abruzzo!






Talk to our chefs in Abruzzo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Abruzzo? You’ll get it. Tell us about your event in Abruzzo, and discover the best chefs who will customize every detail of your experience.










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