Private Chef in Abruzzo
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Abruzzo
Since the first private chef joined Take a Chef in Abruzzo in December 2016, more than 61 Private Chefs have joined our platform in Abruzzo and offered their services as private chefs anywhere in Abruzzo.
Starting in 2016, 529 guests have already enjoyed a chef in Abruzzo. To book your chef in Abruzzo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 76 customized menu proposals, sending a total of 293 messages to their guests, who rated their experience with an average score of 3.95 out of 5.
Since the first dinner provided by Take a Chef, 529 guests have enjoyed unique experiences with no hassle. Our guests in Abruzzo usually book menus around 70 EUR per person, including 3.42 courses, sharing an average of 7.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Abruzzo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
61 Private Chefs in Abruzzo
Get to know more about our top rated Private Chefs in Abruzzo












More than 500 guests have already enjoyed the experience
3.75 Chef
The guests in Abruzzo have scored the experience with their Private Chef with a 3.75.
4.25 Food quality
The quality of the menus cooked by our Private Chefs in Abruzzo received an average score of 4.25.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Abruzzo has been scored with a 4 on average.
View full review
View full review
View full review
View full review
76 menus personalized by our Private Chefs in Abruzzo
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bufalo mozzarella cheese and freash tomatoes (vegetarian)
Mixed cold cuts and cheeses with jams and honey(from tuscany )
Ricotta and spinach ravioli butter and sage (vegetarian)
Ravioli ricotta e spinach with pumpkin sauce, ricotta salata
Creamy gnocchi with truffle
Gnocchi tomato and mozzarella
Pork filet with caramelised carrot and saffron mashed potato
Baked guinea fowl leg in orange sauce and roasted romaine lettuce
Grill marinated pork ribs and roast potato
Pork belly roll ( italian porchetta )
Moretta ( chocolate sponge cake and nutella and cream )
Classic tiramisu
Lemon cake with lemon
Cheese soufflé with parmigiano and pecorino
Tuscan crostini with classic style
Handmade tagliatelle with parmisan cream
Handmade ravioli with ricotta and spinach
Handmade pici with cacio e pepe
Handmade pappardelle with white ragù
Rosemary fillet of beef and potatoes cream
Pork fillet with plums, laurel and sage
Saltimbocca
Tiramisù
Crème brulée
Bruschette miste
Verdure grigliate
Pappa al pomodoro
Ravioli ripieni di ricotta e spinaci con burro e salvia
Pollo alla cacciatora con patate arrosto
Tiramisù
Caprese bufalo mozzarella cheese and freash tomatoes (vegetarian)
Mixed cold cuts and cheeses with jams and honey
Giardiniera
Cannelloni ricotta and spinaci tomato sauce and becamella (vegetarian)
Ravioli ricotta cheese and spinach with fresh tomato’s datterini sauce and stracciatella cheese
Fusilli pasta and pesto with almond
Creamy gnocchi with truffle
Pork filet with caramelised carrot and saffron mashed potato
Baked chicken with rosemary and roasted potatoes
Pork rib sous vide with saffron mash potatoes
Baked guinea fowl leg in orange sauce and roasted romaine lettuce
Tiramisu
Cake ricotta cheese and pears
Classic cake (. b-day )
Classic panzanella (vegetarian)
Caprese salad (vegetarian)
Roll di salmone e formaggio caprino
Selezioni di formaggi del territorio
Fusillo mi con crema di zucchine alla menta, stracchino e limone (vegetarian)
Calamarata con crema di zucchine, calamari e limone
Gnocchi di patate alla sorrentina (vegetarian)
Paccheri alla norma (vegetarian)
Filetto di pescato, beurre blanc e spinaci saltati
Crocchette dí lenticchie di castelluccio con salsa al pecorino e menta (vegetarian)
Parmigiana di melanzane (vegetarian)
Pesce spada arrosto con insalata di finocchi e arance
Panna cotta ai frutti rossi
Cheesecake cocco e mango
Crostata con le visciole
Dolcetti secchi
Impepata of mussels and black pepper
Tuna tartare with gold powder and pink pepper
Buffalo stracciata with anchovies and lemon zest
Spaghetti with clams and cherry tomatoes
Fresh scialatielli with octopus ragout and persil
Ravioli with pesto and clams
Daily catched fish fillet in potatoes crust and sprouts salad
Lemon’s delizia
Chocolate profiteroles
Babà with pastry cream and black cherries
Bruschetta with basil pesto and cherry tomatoes
Crispy spheres of fresh truffle and soft cheese
Voulauvents with mushroom cream, egg and fresh truffle
Smoked salmon spheres, cheese and extra virgin olive oil pearls
Iberian ham croquette
Fried cannelloni mignon with smoked provola cheese and cetara anchovies
3 soft bags with meat, shrimp and vegetables
Tagliatelle pasta with fresh black truffle
Spaghetti with seafood
White lasagna with fresh truffle, sausage, mozzarella, and parmigiano reggiano fondue
Lasagna with bolognese sauce
Amberjack with lemon sauce, capers , seasonal vegetables
Sirloin of podolica veal cooked at low temperature (12 h.) with fresh truffle, porcini mushrooms with potato parmentier
Veal in red wine sauce (taurasi riserva) potato and carrot cubes
Pork tenderloin wellington with spanish sauce
(pre-dessert) mignon cannolo ricotta and chocolate
(pre-dessert) mignon babà rum and nutella
(pre-dessert) truffle with chocolate and chopped hazelnuts
Pistachio tiramisu
Crudo di scampi, yogurt, mela e cetriolo
Gambero rosso, lardo, nocciole, robiola e limone
Uovo croccante bio con fonduta di ricotta di pecora (vegetarian)
Selezioni di formaggi del territorio
Tagliolini al burro con tartufo nero estivo (vegetarian)
Risotto alla pescatora
Rigatoni alla norma con pesce spada
Risotto al pomodoro con stracciatella di bufala (vegetarian)
Taglio fiorentina per due
Filetto di pescato con beurre blanc
Polpette di melanzane, yogurt, mela e cetriolo (vegetarian)
Parmigiana di melanzane (vegetarian)
Monoporzione cioccolato e lamponi
Cheesecake cocco e mango
Panna cotta ai frutti rossi
Dolcetti secchi
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Abruzzo.
What does a private chef service include in Abruzzo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Abruzzo?
The price of renting a chef in Abruzzo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 103 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 76 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Abruzzo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Abruzzo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Abruzzo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Abruzzo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Abruzzo
Discover more details about our private chefs and their services.
The average age of our private chefs in Abruzzo
Percentage of our women chefs in Abruzzo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Abruzzo.
Percentage of services with kids in Abruzzo.
Maximum number of bookings for a personal chef by a single client in Abruzzo.
Increase in the number of bookings for a chef from last year in Abruzzo.
Languages spoken by our personal chefs in Abruzzo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Abruzzo.
Average timeframe from sending the request to booking.
How many chef services are booked in Abruzzo each month?
Private chef reservations can vary seasonally depending on the destination. In Abruzzo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Abruzzo.
Cost of a private chef in Abruzzo
The cost of hiring a private chef in Abruzzo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 103 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 76 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Abruzzo?
We mainly offer six types of cuisine in Abruzzo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Abruzzo!






Talk to our chefs in Abruzzo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Abruzzo? You’ll get it. Tell us about your event in Abruzzo, and discover the best chefs who will customize every detail of your experience.










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