Private Chef in Abruzzo
Rent one of our 69 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Abruzzo
Since the first private chef joined Take a Chef in Abruzzo in December 2016, more than 69 Private Chefs have joined our platform in Abruzzo and offered their services as private chefs anywhere in Abruzzo.
Starting in 2016, 552 guests have already enjoyed a chef in Abruzzo. To book your chef in Abruzzo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 79 customized menu proposals, sending a total of 314 messages to their guests, who rated their experience with an average score of 3.95 out of 5.
Since the first dinner provided by Take a Chef, 552 guests have enjoyed unique experiences with no hassle. Our guests in Abruzzo usually book menus around 71 EUR per person, including 3.75 courses, sharing an average of 7.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Abruzzo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
69 Private Chefs in Abruzzo
Get to know more about our top rated Private Chefs in Abruzzo












More than 500 guests have already enjoyed the experience
3.75 Chef
The guests in Abruzzo have scored the experience with their Private Chef with a 3.75.
4.25 Food quality
The quality of the menus cooked by our Private Chefs in Abruzzo received an average score of 4.25.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Abruzzo has been scored with a 4 on average.
View full review
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79 menus personalized by our Private Chefs in Abruzzo
Every occasion is unique - make sure you have the right chef and menu for it!








Impepata of mussels and black pepper
Tuna tartare with gold powder and pink pepper
Buffalo stracciata with anchovies and lemon zest
Spaghetti with clams and cherry tomatoes
Fresh scialatielli with octopus ragout and persil
Ravioli with pesto and clams
Daily catched fish fillet in potatoes crust and sprouts salad
Lemon’s delizia
Chocolate profiteroles
Babà with pastry cream and black cherries
Gamberi di nassa in pasta kataifi con crema di peperoni shrimp with kataifi pasta and grilled peppers cream
Guscio di mare scottato al pan saporito gratin seafood served on lemon leaf
Antico fattore dei monti lattari appetizer of the lattari mountains with prosciutto, mozzarella, napoli salami, bacon, ricotta and grilled vegetables
Tortino di alici in tempura con salsa ponzu anchovy pie served with creamed potatoes
Sfoglie di carne all’insalata slices of meat to the salad
Antipasto antico marinaretto antipasto di mare con seppie, calamari, polpo, frutti di mare, limone
Calamarata trafilata “pastificio antonio massa” all’amatriciana di mare calamarata pasta "pastificio antonio massa" with fish
Agnolotti tirati a mano alla caprese pasta stuffed with ricotta cheese with tomato
Paccheri alla borgo marinara paccheri pasta seafood and tomato
Risottino carnaroli con gamberetti, zucchine biologiche e zeste di limoni di sorrento carnaroli rice with shrimps, organic zucches and lemons of sorrento
Spaghetti di gragnano con astice e pomodori del vesuvio spaghetti with lobster and tomato from vesuvius
Filetto di branzino in crosta di mandorle fillet of fish branzino in almond crust
Filetto di orata del tirreno su crema di fagioli e patate croccanti fillet of sea bream fish with cream of beans and crispy potatoes
Parmigiana di pesce bandiera in crosta fish puff with vegetables, mozzarella and tomatoes
Gran fritto del golfo pesce fritto con calamari, gamberi, acciughe
Arrosto di carne nostrano con verdurine dell'orto roast mixed meat with mixed salad
Coreografia di frutta fresca con mousse alla vaniglia fresh fruit with vanilla mousse
Stratificazione di babà crema chantilly, zeste di arance, rum agricole neapolitan baba cake
Frangipane di frolla e crema pasticcera al limone con fragoline e zabaione al marsala tart with cream and strawberries
Millefoglie di marasche e yogurt pasta sfoglia, marasche, spuma di yogurt bio puff pastry with yogurt and cherries cream
Tiramisù crema di mascarpone, savoiardi alla nizzarda, caffè espresso, crumble di cioccolato 70% tiramisù cake
Delizia al limone lemon cake
Bags di genovese
Involtini di caciovallo e prosciutto crudo
Sfere del sottobosco con tartufo fresco
Bruschette con funghi trifolati e tartufi neri freschi
Voulavent di formaggio gratinato e uovo
Cannelloni ricotta e spinaci
Lasagne alla bolognese
Lasagne al pistacchio
Tagliatelle funghi e tartufo fresco
Risotto zucca e gorgonzola
Gnocchi con crema di carciofi e chips di prosciutto crudo
Paella mista di carne e frutti di mare
Filetto di vitello in crosta alla wellington con salsa al vino rosso taurasi e parmentier di patate
Rotolini di tacchino in salsa agli agrumi con in insalata di finocchi e arance
Picaña al forno con salsa di funghi e tartufo fresco e insalata di pomodorini e frutta secca
Anatra al marsala e patate al forno
Tiramisu classico
Tiramisù al pistacchio
Panna cotta al caramello
Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Salmon and caviar spheres
Vol-au-vent with fresh truffle cream and quail egg
Scallops at low temperature, vegetable vinaigrette
Cone of fried squid and shrimp
Shrimp with garlic, chili pepper, and mushrooms
Mini veal hamburger with chef's sauce, truffle cheese
Greek salad
Selection of 3 local cheeses
Selection of 3 local hams
Burrata with truffle, arugula, confit cherry tomatoes, and almond pesto
Ravioli with ricotta and ham with saffron sauce and parmigiano reggiano fondue
Tagliatelle with marinara sauce and shrimp
Lemon sorbets
Tenderloin of veal with fresh truffle sauce and porcini mushrooms
Sea bass roll, zucchini, asparagus and champagne sauce
( pre -dessert) chocolate ice cream with buffalo milk
Wedding cake (to be chosen with the client)
Antipasti toscani freschi del giorno
Antipasto salumi
Caprese
Insalata di lattuga e pomodorini
Formaggi e sfizi
Mozzarella di bufala
Burrata e mozzarella di bufala
Availability of intolerances, vegans, vegetarians, and gluten-free options
Carpaccio bresaola e carne chianina
Amatriciana
Pasta alla carbonara
Pasta al pesto
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Pasta fatta in casa alla rustica
Lasagna toscana
Filetto di chianina min 1.5 kg
Tagliata con pomodorini e scaglie di parmiggiano
Anatra in porchetta
Spezzatino di cinghiale
Polpette
Spaghetti e polpette
Dolce del giorno
Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Gamberi in pasta kataifi con maionese al limone
Panzanella, sgombro in conserva home made e centrifuga di mela e cetriolo
Tartare di manzo alla siciliana con pan brioche tostato
Parmigiana di melanzane
Fusilli con pesto di basilico e pancetta locale
Calamarata con crema di zucchine, calamari e limone
Paccheri alla norma (vegetarian)
Spaghettone alle vongole veraci, limone e prezzemolo
Risotto ai frutti di mare
Filetto di pescato, beurre blanc e spinaci saltati
Frittura di calamari e gamberi
Filetto di baccalà in pastella con insalata di verdure di stagione in agrodolce
Filetto di cinta senese alle erbe con mantecato di patate allo zafferano
Agnello scottadito con insalatina in all’agro
Cheesecake cocco e mango
Tiramisù
Panna cotta ai frutti rossi
Monoporzione cioccolato e lamponi
Torta da concordare
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Abruzzo.
What does a private chef service include in Abruzzo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Abruzzo?
The price of renting a chef in Abruzzo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 103 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 76 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Abruzzo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 69 chefs available in Abruzzo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Abruzzo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Abruzzo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Abruzzo
Discover more details about our private chefs and their services.
The average age of our private chefs in Abruzzo
Percentage of our women chefs in Abruzzo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Abruzzo.
Percentage of services with kids in Abruzzo.
Maximum number of bookings for a personal chef by a single client in Abruzzo.
Increase in the number of bookings for a chef from last year in Abruzzo.
Languages spoken by our personal chefs in Abruzzo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Abruzzo.
Average timeframe from sending the request to booking.
How many chef services are booked in Abruzzo each month?
Private chef reservations can vary seasonally depending on the destination. In Abruzzo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Abruzzo.
Cost of a private chef in Abruzzo
The cost of hiring a private chef in Abruzzo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 103 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 76 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Abruzzo?
We mainly offer six types of cuisine in Abruzzo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Abruzzo!






Talk to our chefs in Abruzzo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Abruzzo? You’ll get it. Tell us about your event in Abruzzo, and discover the best chefs who will customize every detail of your experience.










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