Private Chef in Agrigento
Rent one of our 64 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Agrigento
Since the first private chef joined Take a Chef in Agrigento in July 2017, more than 64 Private Chefs have joined our platform in Agrigento and offered their services as private chefs anywhere in Agrigento.
Starting in 2017, 4,438 guests have already enjoyed a chef in Agrigento. To book your chef in Agrigento, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,532 customized menu proposals, sending a total of 4,248 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 4,438 guests have enjoyed unique experiences with no hassle. Our guests in Agrigento usually book menus around 75 EUR per person, including 3.61 courses, sharing an average of 5.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Agrigento.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
64 Private Chefs in Agrigento
Get to know more about our top rated Private Chefs in Agrigento












More than 4,400 guests have already enjoyed the experience
4.44 Chef
The guests in Agrigento have scored the experience with their Private Chef with a 4.44.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Agrigento received an average score of 4.68.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Agrigento has been scored with a 4.88 on average.
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1,532 menus personalized by our Private Chefs in Agrigento
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed fresh fish with oysters, salmon, tuna and prawns marinated in lemon and local oil
Seared sesame crusted tuna. crispy jasmine rice. jalapeño and pineapple salsa. wasabi mayo
Wild mushroom arancini with truffle aioli (vegetarian)
Charcuterie board with local mixed meats and cheeses, fruit and local honey
Fresh lobster ravioli with reduced saffron cream
Lobster and crab ravioli with reduced sauce of fennel, saffron and celery with fumè of brandy
Pistachio risotto with marinated pink prawns
Local mushroom risotto (vegetarian)
Pan seared sea bream with pea and spinach purée, pommes anna and caper butter sauce
Roast rib of beef with roast fennel and horseradish cream, potatoes dauphinoise
Fillet of swordfish with pistachio and sambuca sauce
Vegan mushroom and glazed carrot wellington with rosemary roast potatoes (vegetarian)
Glazed sicilian lemon tart with rosemary, chantilly cream and caramelized pine nuts
Sicilian lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios
Semifreddo cherry , pistachio and hazelnut
Decadent chocolate and hazelnut tart with creme fraiche and candied hazelnuts
- crudo di pesce, crudité of seasonal fish, red prawns, white prawns, scampi and marinated smoked swordfish
- calamari marinati, marinated calamari with capers, stracciatella cheese and a drop of evo oil
- polpette miste, sicilian zucchini blossom pancakes, palermitan potato croquettes and ricotta fritters
- tuma fritta, uova arriminate col pane fritto e canazzo, fried sicilian tuma cheese with fried bread and eggs served with vegetable caponata
- risotto ai frutti di mare with mussels, swordfish, calamari and prawns
- paccheri pasta ai crostacei, with maine lobster, langoustine and prawns
- maccheroni pistacchi e ricotta, pasta with pistacchio and fresh ricotta cheese
- penne al ragù, pasta with nebrodi mountain pork ragù sauce served with cured pecorino cheese
- triglie fritte e calamaro ripieno, fried red mullet & stuffed squid with breadcrumbs, capers, pecorino, and lemon
- capone nelle foglie di vite, lampuga wrapped in vine leaves with olive oil & lemon emulsion, served with vegetable caponata
- agnello alla menta, mint-marinated lamb served with sautéed broad beans and onions
- farsumagru catanese, catanese-style stuffed beef roll served with mint-scented beans
- cannoli siciliani, sicilian cannoli filled with fresh ricotta
- selezione di dolci tipici siciliani, selection sicilian of typical dessert
- frutta siciliana di stagione, sicilian seasonal fruit
Bruschetta classica, pomodoro , basilico, aglio,alio extra vergine di oliva,
Caponata siciliana, melenzane, pomodoro, olive, sedano , capperi, cipolla, olio extra vergine di oliva, zucchero e aceto( agrodolce)
Pasta anchiava: tomato, concentrated tomato, white wine, onion, garlic, raisins, anchovies, pine nuts, toasted breadcrumbs
Pacchero liscio a lenta essicazione, tonno , melenzana fritta , pomodorino, wodka,, menta , scorza di lime
Risotto zafferano ,mix funghi, bacon croccante, con parmigiano formaggio,cipollotto scalogno, rosmarino fresco, wino bianco
Salsiccia classica palermitana:pork, fennel seeds, salt, pepper
Mix mignon sicilian dessert
Cassata siciliana
Macedonia di frutta, mixed cut fruit, with white wine, sugar
Mixed marinated and smoked fish platter
Focaccia and nocellara olives (vegetarian)
Caponata (vegetarian)
Seared sesame crusted tuna, crispy jasmine rice, jalapeño and pineapple salsa, wasabi mayo
Fillet of swordfish with fresh herbs, olive oil and lemon
Pan seared sea bream with pea and spinach purée, pommes anna and caper butter sauce
Mediterranean cous cous with grilled vegetables (vegetarian)
Selection of traditional grilled fish
Rum baba and zabaione semifreddo
Semifreddo cherry , pistachio and hazelnut
Glazed sicilian lemon tart with chantilly cream and caramelized pine nuts
Seasonal fruit pavlova with fresh chantilly cream
Antipasto family style
Eggplant "millefeuille", burrata and fresh tomato sauce
Caserecci pasta "alla norma"
Green risotto with goat cheese espuma and crunchy nuts
Seafood soup with herbed crostini
Assorted souvlaki with pilaf rice and yogurt dip
Paella valenciana
Harissa chicken tagine
"zabaione" bruleé with fruit salad
Ricotta cheese pie
Caprese salad (vegetarian)
Mediterranean salad with tomatoes, cucumbers, black olives, red onion and feta cheese (vegetarian)
Aubergine parmigiana (vegetarian)
Black bread crouton with buffalo stracciatella, minced dried tomatoes, and fresh basil (vegetarian dish) / crostino di pane nero con stracciatella di bufala, capuliato di pomodoro secco e basilico fresco (piatto vegetariano)
Chickpea fritters and sicilian-style potato croquettes (vegetarian dish) / panelle e crocchè di patate
Deep-fried ricotta balls with seeds fennel, wild fennel, and honey(vegetarian dish) / polpettine con ricotta, semi di finocchio, finocchietto selvatico e miele (piatto vegetariano)
Bucatini all’amatriciana (pasta with tomato sauce, guanciale, and pecorino cheese) (without guanciale for vegetarians) / bucatini all'amatriciana (senza guanciale per i vegetariani)
Caserecce norma style with aubergine, tomato sauce, fresh basil and salted ricotta cheese ( vegetarian dish) / caserecce alla norma con melanzane, basilico fresco e ricotta salata ( piatto vegetariano)
Fresh homemade pasta with sicilian pesto with basil, almond, cherry tomatoes and pecorino cheese (vegetarian dish) \ pasta fresca con pesto alla siciliana con basilico, mandorle, pomodorini e pecorino siciliano (piatto vegetariano)
Pasta carbonara style (pasta with egg, guanciale, pecorino cheese, and black pepper) / pasta alla carbonara
Fusillotti with fried zucchini, salted ricotta and fresh mint / fusillotti con zucchine fritte, ricotta salata e mentuccia fresca
Puff pastry pie with cheese and sauteed vegetables on zucchini cream finished with pumpkin flowers (vegetarian)
Involtini di carne con pistacchio e philadelphia / meat rolls with pistachio and philadelphia cheese
Sea bream fillet with a citrus, wild fennel, and panko crust / orata con panatura panko agli agrumi e finocchietto selvatico
Meatloaf with pancetta, egg, and spinach, served with mixed greens, parmesan flakes, and balsamic vinegar / rollè di carne con pancetta e spinaci con insalata misticanza, scaglie di grana e aceto balsamico
Polpettine di carne in agrodolce con cipolla caramellata / sweet and sour meatballs with caramelized onion
Tiramisù / tiramisù
Sicilian bronte pistachio cake with gianduia cream and crunchy pistachio topping / torta al pistacchio di bronte con crema di gianduia e granella di pistacchio
Baked cheesecake with berry jam / cheesecake al forno con marmellata ai frutti di bosco
Delicious dessert cup with crunchy biscuit crumble, mascarpone and gianduia mousse, and dark chocolate topping / bicchierino goloso con crumble di biscotti, mousse mascarpone e gianduia e topping al cioccolato fondente
Zesty lemon cheesecake mousse drizzled with forest coulis / mousse di cheesecake al limone con coulis ai frutti di bosco
Wild chickpea panelle with verdello lemon
Local grain sourdough bread bruschette with fresh ricotta, cured anchovies and spring onion
Heirloom tomatoes, cucumber and peach salad with breadcrumbs and and aged pecorino
Sicesar salad
Black pig meatballs with apricot and almond chutney
Authentic fresh pasta alla norma
"pasta a catanisi" (artisanal maccheroni with fresh anchovies, raisins and pinenuts)
Risotto with figs and aged ragusano cheese
Ricotta gnocchi with zucchini cream, mint and capers
Veal rolls with sautéed greens and scamorza
Roasted free range chicken thighs in sweet pepper sauce
Black bee glacéd piglet loin and burnt eggplant
Sarde a beccafico (stuffed baked sardines with seasonal salad)
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Almond blanc mange and its brittle
Ancient watermelon pudding
" traditional caponata"
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Agrigento.
What does a private chef service include in Agrigento?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Agrigento?
The price of renting a chef in Agrigento can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 102 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Agrigento?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 64 chefs available in Agrigento. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Agrigento who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Agrigento?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Agrigento
Discover more details about our private chefs and their services.
The average age of our private chefs in Agrigento
Percentage of our women chefs in Agrigento.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Agrigento.
Percentage of services with kids in Agrigento.
Maximum number of bookings for a personal chef by a single client in Agrigento.
Increase in the number of bookings for a chef from last year in Agrigento.
Languages spoken by our personal chefs in Agrigento.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Agrigento.
Average timeframe from sending the request to booking.
How many chef services are booked in Agrigento each month?
Private chef reservations can vary seasonally depending on the destination. In Agrigento, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Agrigento.
Cost of a private chef in Agrigento
The cost of hiring a private chef in Agrigento can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 102 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 71 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Agrigento?
We mainly offer six types of cuisine in Agrigento: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Agrigento!






Talk to our chefs in Agrigento
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Agrigento? You’ll get it. Tell us about your event in Agrigento, and discover the best chefs who will customize every detail of your experience.










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