Private Chef in Agrigento
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Agrigento
Since the first private chef joined Take a Chef in Agrigento in July 2017, more than 55 Private Chefs have joined our platform in Agrigento and offered their services as private chefs anywhere in Agrigento.
Starting in 2017, 3,656 guests have already enjoyed a chef in Agrigento. To book your chef in Agrigento, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,431 customized menu proposals, sending a total of 7,177 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 3,656 guests have enjoyed unique experiences with no hassle. Our guests in Agrigento usually book menus around 73 EUR per person, including 4.34 courses, sharing an average of 3.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Agrigento.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
55 Private Chefs in Agrigento
Get to know more about our top rated Private Chefs in Agrigento












More than 3,600 guests have already enjoyed the experience
4.42 Chef
The guests in Agrigento have scored the experience with their Private Chef with a 4.42.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Agrigento received an average score of 4.67.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Agrigento has been scored with a 4.86 on average.
View full review
View full review
View full review
View full review
1,431 menus personalized by our Private Chefs in Agrigento
Every occasion is unique - make sure you have the right chef and menu for it!








Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Bruschetta classica, pomodoro , basilico, aglio,alio extra vergine di oliva,
Caponata siciliana, melenzane, pomodoro, olive, sedano , capperi, cipolla, olio extra vergine di oliva, zucchero e aceto( agrodolce)
Arancina: saffron, rice, mozzarella, bechamel, cooked parma ham
Pasta anchiava: tomato, concentrated tomato, white wine, onion, garlic, raisins, anchovies, pine nuts, toasted breadcrumbs
Pacchero liscio a lenta essicazione, tonno , melenzana fritta , pomodorino, wodka,, menta , scorza di lime
Risotto zafferano ,mix funghi, bacon croccante, con parmigiano formaggio,cipollotto scalogno, rosmarino fresco, wino bianco
Involtini classici palermitani: baked veal rolls, parmesan, breadcrumbs, herbs, tomato, onion, bay leaf. grilled seasonal vegetables
Salsiccia classica palermitana:pork, fennel seeds, salt, pepper
Arrosto di pesce; fish of the day, with salmoriglio sauce, mixed grilled vegetables, marinated in sweet and sour
Mix mignon sicilian dessert
Cassata siciliana
Macedonia di frutta, mixed cut fruit, with white wine, sugar
Welcome aperitivo: local cheese and cured meet selectio, sun dried tomatoes home made capuliato and local olives
"insalata siciliana" octopus, fennel, potatoes, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
"caponata" relish made of eggplant, onions, celery, peppers, carots, tomatoes, toasted almonds, olives and capers in a sweet&soar sauce, served with burrata and rosemary focaccia
"parmigiana" aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of parmesan cheese
"fagottino di guanciale" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
"stinco di maiale" white wine braised shank of pork served whith local vegegetable cous cous
"polpo ubriaco" nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
"calamaro ripieno" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, broad beans and fennel veloute
Riso al mare: risotto rice cooked in a fish stock, saffron, mussels, clams, prawns, octopus and peas
"paccheri" paccheri pasta stuffed mediterrean fish ragù, confit of cherry tomatoes, mint and drops of pistacchio pesto
"la bella norma", pasta rigatoni, fresh ricotta, aubergine, confit of pachino cherry tomatoes, lots of basil and salted ricotta
"lasagna dell'ortolano" , porcini mushroom, artichoke, cauliflower besciamella and fresh ricotta
"pesce spada ammuddicatu" sword fish bread crumbed and baked with a citrus sauce and caponata
Orange, marsala and dark chocolate tiramisù
Ricotta crostata with chocolate, almond and candied orange
"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"burrata" with tomatoes selections and basil
Parmigiana
"cous cous vegetariano", cous cous with vegetables brunoise and lemon dressing
"risotto della baia", rice with catch of the day's ragout, parsley and lemon zest
"spaghetti finocchietto e sarde", spaghetti with wild fennel, sardines and saffron
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"salsiccia", nebrodi pork's sausage with panella cube
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"frutta grigliata", grilled fruit
"sorbetto al limone", lemon sorbet
Bruschetta with sun dried tomatoes, anchovies, black olives and olive oil
Sicilian cheeses selection with local honey, homemade jams and marmelade
Sicilian salumi selection, different types of charcuterie with crostini, olives, jams
Linguine with tuna and capers
Spaghetti alla puttanesca
Vegetable and spice couscous
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Roast chicken with local lemon and sicilian oregano, with oven baked potatoes
Lamb meatballs with mint and yogurt sauce
Artisanal gelato, flavor to be decided together
Fresh ricotta, chocolate from modica, fresh fruit and pink pepper
Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes
Insalata arancia e finocchio; oranges, fennel, anchovies, black olives, marinated red onion, extra virgin olive oil
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Caponata siciliana, melenzane,pomodoro, sedano, cipolla,capperi, olive verdi, aceto di vino,zucchero
Risotto alla marinara,marinara risotto, spring onion, mussels, clams, octopus, cuttlefish, prawns, cherry tomato, white wine, fresh parsley
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Pasta classica all' anciova. acciughe , cipolla , uvetta passolina, pinoli, vino bianco, aglio, prezzemolo , pomodoro concentrato, pan grattato tostato
Involtini di pesce spada con contorno di insalata di stagione
Trancio di tonno arrosto, contorno di verdure saltate in agrodolce
Pesce del giorno, fish of the day, in sicilian sauce, onion, garlic, cherry tomato,tomato, capers, olives, fresh parsley, white wine
Cannoli siciliani
Gelato misto, mix ice cream
Mix mignon sicilian dessert
Heirloom roasted tomatoes, baked ricotta and fresh anchovies
Sicilian kohlrabi caesar salad with smoky chicken fingers
"bastaddi affucati" (traditional wine braised cauliflowers with pecorino, anchovies and black olives)
"insalata di cacocciuli" (artichoke salad with capers and sweet citrus)
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Anchovies in pizzaiola sauce
Barbecue octopus, smoked burrata, fermented lemon
Caponata al miele di ape nera
Caprese soufflé
Chickpea fritter, red shrimp, sweet&sour
Fresh potato gnocchi with black pig stew and aged pecorino
Etna porcini risotto with lemon and almonds
Risotto with zucchini leaves and mussles
Chitarra al ragù di polpo (artisanal pasta with octopus ragout)
Ancient norma artisanal maccheroni and double ricotta
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Selection of bbq seafoods (swordfish rolls, tuna belly, mackerels, prawns)
Sesonal tuna cuts with sweet&sour onion and green sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Amberjack ghiotta
Black pig cutlet with sweet as sour artichoke
Brasato alla carruba e cacao con verdure selvatiche
Citrus leaf and almond pork dumplings
Daily catch white fish in lemon bath with green shoots
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Cherry tiramisù
"torta al limone e mandorle" (bitter almons and sweet lemon tart)
Ancient watermelon pudding
Almond granita with fresh mulberries
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Butter almond chocolate pudding with aniseed crumble
Classic tomato bruschetta with fresh tomatoes, basil, garlic, local extra virgin olive oil served family style
Frittata with zucchini, onion and wild mint
Insalata mista with lettuce, cucumber, tomato, onion, oregano, olive oil and home made vinegar
Risotto with smoked eggplant, burned tomato and basil
Spaghetti with anchovies, breadcrumbs, and wild fennel
Risotto with burrata and fresh tomatoes
Meatball nonna style braised in tomato sauce with pecorino cheese
Grilled local beef steak with oven baked potatoes
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes
Grilled peaches with ricotta cream and honey and pistachios
Mulberry sorbet with pistachio crumble served with brioche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Agrigento.
What does a private chef service include in Agrigento?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Agrigento?
The price of renting a chef in Agrigento can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 102 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Agrigento?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Agrigento. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Agrigento who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Agrigento?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Agrigento
Discover more details about our private chefs and their services.
The average age of our private chefs in Agrigento
Percentage of our women chefs in Agrigento.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Agrigento.
Percentage of services with kids in Agrigento.
Maximum number of bookings for a personal chef by a single client in Agrigento.
Increase in the number of bookings for a chef from last year in Agrigento.
Languages spoken by our personal chefs in Agrigento.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Agrigento.
Average timeframe from sending the request to booking.
How many chef services are booked in Agrigento each month?
Private chef reservations can vary seasonally depending on the destination. In Agrigento, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Agrigento.
Cost of a private chef in Agrigento
The cost of hiring a private chef in Agrigento can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 102 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 71 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Agrigento?
We mainly offer six types of cuisine in Agrigento: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Agrigento!






Talk to our chefs in Agrigento
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Agrigento? You’ll get it. Tell us about your event in Agrigento, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Agrigento where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.