Private Chef in Province of Ascoli Piceno
Rent one of our 87 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Province of Ascoli Piceno
Since the first private chef joined Take a Chef in Province of Ascoli Piceno in December 2016, more than 87 Private Chefs have joined our platform in Province of Ascoli Piceno and offered their services as private chefs anywhere in Province of Ascoli Piceno.
Starting in 2016, 2,161 guests have already enjoyed a chef in Province of Ascoli Piceno. To book your chef in Province of Ascoli Piceno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 420 customized menu proposals, sending a total of 1,032 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 2,161 guests have enjoyed unique experiences with no hassle. Our guests in Province of Ascoli Piceno usually book menus around 69 EUR per person, including 4.44 courses, sharing an average of 5.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Province of Ascoli Piceno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
87 Private Chefs in Province of Ascoli Piceno
Get to know more about our top rated Private Chefs in Province of Ascoli Piceno












More than 2,100 guests have already enjoyed the experience
4.5 Chef
The guests in Province of Ascoli Piceno have scored the experience with their Private Chef with a 4.5.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Province of Ascoli Piceno received an average score of 4.75.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Province of Ascoli Piceno has been scored with a 4.67 on average.
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420 menus personalized by our Private Chefs in Province of Ascoli Piceno
Every occasion is unique - make sure you have the right chef and menu for it!








Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Bruschette di melanzane al forno e cipolla di tropea
Tartare di scottona alla senape
Pici fatti a mano all' aglione della valdichiana
Pici al pomodoro datterino e stracciatella di latte
Ravioli maremmani fatti a mano di ricotta e spinaci al burro e salvia
Gnocchi di patate fatti a mano al pomodoro e basilico
Gnocchi di patate al gorgonzola e noci
Lasagne fatte a mano al pesto di pinoli e basilico
Lasagne estive di verdure e mozzarella fiordilatte
Tagliata di chianina al pepe verde e rosmarino con patate arrosto
Tagliata di chianina all' aceto balsamico, rucola, pomodorini e scaglie di parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Faraona arrosto ed insalata mista
Millefoglie alla crema pasticcera al limone
Mousse al cioccolato
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Tiramisù
Caprese bufalo mozzarella cheese and freash tomatoes (vegetarian)
Cocktail salad shrimp and pink sauce
Tuna tartar with eggplant caponata basil and balsamic pearls
Mix cheese and jam (vegetarian)
Lasagne alla bolognese
Ricotta and spinach ravioli butter and sage (vegetarian)
Penne pasta salmon cream
Tonnarelli cacio e pepe e tartufo
Pork filet with caramelised carrot and saffron mashed potato
Baked guinea fowl leg in orange sauce and roasted romaine lettuce
Seabream in zucchini crust and mediterranean sauce
Avocado salad (vegetarian)
Moretta ( chocolate sponge cake and nutella and cream )
Panna cotta mix berry’s
Classic tiramisu
Cheesecake
Zucchini flan with flavour of mint, norcia pecorino fondue, fried zucchini flowes
Cream of goat cheese, confit tomatoes, origano, edible flowers
Green lasagna, basil pesto, bechamel, parmesan
Gnocchi with celery pesto, pecorino cream, black pepper
"farinata", cake made with chickpeas flour, leek and sesonal vegetables, salad of sprouts and green leaves
"ribollita": soup of beans, vegetables and bread
Biancomangiare (with almond milk and cinnamon), black cherry in syrup, meringue
Gelato, fresh red fruits salad, whipped cream
Uovo croccante con cavolo nero ripassato in padella
Tartare di scottona con mango avocado e perle di balsamico
Risotto alla barbabietola con gel di caprino e noci
Tortelli ripieni di ricotta e limone fermentato conditi con burro e salvia
Spaghetto quadrato cacio e 4 pepi
Guancia brasata al vino rosso con purè di patate allo zafferano
Scaloppine di vitella al tartufo
Faraona al pistacchio con flan di zucca
Mousse di cioccolato con frutti rossi e sale maldon
Panna cotta arancio e miele
Cheesecake scomposto pere e zenzero
Polpette di bollito in salsa verde e maionese al limone
Polpette di melanzane e battuto di pomodoro bio
Flan di zucca crema di zafferano e guanciale croccante
Fettuccine ai funghi porcini e crema di zucca
Risotto mantecato con radicchio di treviso igp e gorgonzola dolce
Vellutata di zucca fonduta di castel magno e porcini
Scialatielli ai 3 pomodori con acqua di pomodoro, coulis di pomodoro giallo e pomodori confit
Guancia di manzo - guancia di manzo, pure di sedano rapa e melograno
Tagliata di manzo ai funghi porcini
Filetto di maiale al caffè e broccoletti
Ricciola in crosta e il suo fondo
Bistecca di cavolfiore fondo vegetale e rosmarino
Polipetti alla luciana su polenta fritta
Il mio polpo alla luciana
Parmigiana di mare
Mozzarella bufala campana con tartare di pomodoro
Pasta e patate con gamberi e la sua bisque
Pasta e piselli con calamari e frutti di mare
Pasta con fagioli e cozze
Ziti alla genovese
Tataki di tonno con friarielli ripassati e mayonese al limone
Orata all acqua pazza con bagna cauda moderna e spinaci all’ agro
Polpette di alici su salsa pizzaiola e salsa basilico
Salsiccia nostrana e friarelli napoletani
Pastiera napoletana al bicchiere
Crostata babbiola
Fiocchi di neve
Antipasto misto
Tagliatelle al pomodoro e basilico
Lasagne
Pasta fresca con verdure di stagione
Ravioli ricotta e spinaci
1 secondo più contorno ( da decidere)
Tirami su’
Dolce a sorpresa
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Province of Ascoli Piceno.
What does a private chef service include in Province of Ascoli Piceno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Province of Ascoli Piceno?
The price of renting a chef in Province of Ascoli Piceno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 99 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Province of Ascoli Piceno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 87 chefs available in Province of Ascoli Piceno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Province of Ascoli Piceno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Province of Ascoli Piceno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Province of Ascoli Piceno
Discover more details about our private chefs and their services.
The average age of our private chefs in Province of Ascoli Piceno
Percentage of our women chefs in Province of Ascoli Piceno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Province of Ascoli Piceno.
Percentage of services with kids in Province of Ascoli Piceno.
Maximum number of bookings for a personal chef by a single client in Province of Ascoli Piceno.
Increase in the number of bookings for a chef from last year in Province of Ascoli Piceno.
Languages spoken by our personal chefs in Province of Ascoli Piceno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Province of Ascoli Piceno.
Average timeframe from sending the request to booking.
How many chef services are booked in Province of Ascoli Piceno each month?
Private chef reservations can vary seasonally depending on the destination. In Province of Ascoli Piceno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Province of Ascoli Piceno.
Cost of a private chef in Province of Ascoli Piceno
The cost of hiring a private chef in Province of Ascoli Piceno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 99 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 67 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Province of Ascoli Piceno?
We mainly offer six types of cuisine in Province of Ascoli Piceno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Province of Ascoli Piceno!






Talk to our chefs in Province of Ascoli Piceno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Province of Ascoli Piceno? You’ll get it. Tell us about your event in Province of Ascoli Piceno, and discover the best chefs who will customize every detail of your experience.










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