Private Chef in Provincia di Imperia
Rent one of our 208 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Imperia
Since the first private chef joined Take a Chef in Provincia di Imperia in April 2016, more than 208 Private Chefs have joined our platform in Provincia di Imperia and offered their services as private chefs anywhere in Provincia di Imperia.
Starting in 2016, 2,076 guests have already enjoyed a chef in Provincia di Imperia. To book your chef in Provincia di Imperia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 581 customized menu proposals, sending a total of 1,333 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 2,076 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Imperia usually book menus around 76 EUR per person, including 3.3 courses, sharing an average of 5.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Imperia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
208 Private Chefs in Provincia di Imperia
Get to know more about our top rated Private Chefs in Provincia di Imperia












More than 2,000 guests have already enjoyed the experience
4.5 Chef
The guests in Provincia di Imperia have scored the experience with their Private Chef with a 4.5.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Imperia received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Imperia has been scored with a 4.75 on average.
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581 menus personalized by our Private Chefs in Provincia di Imperia
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken liver parfait with toasted pan brioche and vinsanto gelatine
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Mushrooms flan with pecorino fondue and hazelnuts crumbles
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Cheese tasting with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with spinach and kettle fish stew with teriaky sauce
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with roasted pumpkin cream,gorgonzola cheese and toasted pumpkin seeds
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with mushrooms,parma ham chips and thyme merengue
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Carpaccio di chianina
Misto salumi
Carpaccio bresaola di chianina
Tagliatelle ragù di chianina al pomodoro
Gnocchi al ragù
Rigatoni alla carbonara
Bistecca di chianina
Filetto di chianina
Costata di chianina
Tagliata di chianina
Misto chianina
Dolce del giorno
Bruschetta al pomodoro
Uovo barzotto con panatura mediterranea, cipolla rossa in agrodolce e caponata di verdure di stagione (vegetarian)
Vitello tonnato, fiori di cappero olio al basilico e pomodoro confit
Salumi della tuscia
Pici cacio pepe e tartufo
Mezze maniche all amatriciana
Linguine con crema di zucca e guanciale croccante
Risotto allo zafferano e ragù di salsiccia
Porchetta di maiale con patate al forno al finocchietto
Arrosto della domenica con verdure dell' orto
Guancia di manzo purea di patate e jus di manzo
Verdure di stagione con maionese vegana alle nocciole della tuscia (vegetarian)
Millefoglie crema pasticcera
Crostata con confettura artigianale
Torta all' olio d oliva
Tozzetti con nocciole della tuscia
Panna cotta con frutti rossi
Birthday cake
Caprese bufalo mozzarella cheese and freash tomatoes (vegetarian)
Mixed cold cuts and cheeses with jams and honey(from tuscany )
Ricotta and spinach ravioli butter and sage (vegetarian)
Ravioli ricotta e spinach with pumpkin sauce, ricotta salata
Creamy gnocchi with truffle
Gnocchi tomato and mozzarella
Pork filet with caramelised carrot and saffron mashed potato
Baked guinea fowl leg in orange sauce and roasted romaine lettuce
Grill marinated pork ribs and roast potato
Pork belly roll ( italian porchetta )
Moretta ( chocolate sponge cake and nutella and cream )
Classic tiramisu
Lemon cake with lemon
Cheese soufflé with parmigiano and pecorino
Tuscan crostini with classic style
Handmade tagliatelle with parmisan cream
Handmade ravioli with ricotta and spinach
Handmade pici with cacio e pepe
Handmade pappardelle with white ragù
Rosemary fillet of beef and potatoes cream
Pork fillet with plums, laurel and sage
Saltimbocca
Tiramisù
Crème brulée
Flan di zucchine con crema di formaggio e semi di zucca (zucchini flan with local cheese sauce and pumpkin seed)
Acciughe o sardine su caponata di zucchine, salmoriglio e panure alle erbe (anchovies or sardines on courgette caponata, salmoriglio and herb panure)(
Carpacci del mare ligure (ligurian sea carpaccio)
Carpaccio di barbabietola, formaggio di capra locale, menta, concassé di pomodoro e semi misti (beetroot carpaccio, local goat cheese, mint, tomato concasse and mixed seeds)
Orata gravalax, pesca e kefir (sea bream gravalax, peach and kefir
Battuta di fassona con tuorlo marinato, olive taggiasche, capperi, riduzione di aceto balsamico e scaglie di parmigiano (fassona steak tartare with marinated egg yolk, taggiasca olives, capers, balsamic vinegar reduction and parmesan flakes)
Fagottino tonno locale fresco melone e limone (fresh local tuna, melon and lemon bundle)
Ravioli di radicchio e speck con crema di robiola e pistacchi (radicchio and speck ravioli with robiola cream and pistachios)
Trofie al pesto di basilico fatto in casa (trofie with homemade basil pesto)
Risotto con zucchine, limone di amalfi e tartare di gamberi rosa (risotto with courgettes amalfi lemons and pink prawns tartare)
Linguine con crema di barbabietola, stracciatella e nocciole (linguine with beetroot sauce, stracciatella cheese and hazelnuts)
Pasta locale al sugo di stracotto (local pasta called with slow-cooked meat sauce)
Paccheri con ragù di pesce e moscardini (gragnano paccheri with fish ragù and baby octopus)
Spaghetti grossi con arselle, zucchine e fiori di zucchine (thick spaghetti with clams, courgettes and courgette flowers)
Cavolfiore arrostito su hummus di ceci, salsa vierge, pesto al basilico e semi di zucca tostati (roasted cauliflower on chickpea hummus, salsa vierge, basil pesto and toasted pumpkin seeds)
Calamari grigliati su crema di ceci, salsa vergine, foglie di zucchina marinate e foglie miste. (grilled calamari on chickpea cream, vierge sauce, marinated courgette leaves and mixed leaves
Filetto di merluzzo su fagioli cannellini e tartare di pomodoro (cod fillet on cannellini beans and tomato tartare)
Filetto di orata su peperoni arrostiti ed olive, con verdure di stagione ed insalata di finocchio (sea bream fillet on roasted peppers and olives, with seasonal vegetables and fennel salad )
Filetti di branzino con pomodorini, olvie locali e capperi con di fagiolini al limone e menta ed insalata di stagione (sea bass fillets with cherry tomatoes, olives and capers served with lemon and mint green beans and seasonal salad)
Petto d'anatra su insalata di fagioli cannellini, pomodori, zucchine e prezzemolo (duck breast on butter beans, tomatoes, courgettes and parley salad)
Porchetta con terrina di patate, verdure primaverili e salsa di albufera (porchetta with potatoes terrine, spring veggies and albufera jus
Parmigiana di melanzane (aubergine parmigiana)
Tiramisu
Mousse al limone con crumble di cantucci (lemon mousse with crumbled cantucci biscuit)
Cheesecake al basilico e fragole fresche(basil cheesecake with local strawberries)
Mousse di cioccolato 75% fatto in casa e lamponi e biscotti alla mandorla sbriciolati (78% homemade chocolate mousse &raspberry or crushed almond biscuits)
Pannacotta al limoncello o con frutta fresca di stagione (limoncello pannacotta or with fresh seasonal fruits)
Bruschette miste
Verdure grigliate
Pappa al pomodoro
Ravioli ripieni di ricotta e spinaci con burro e salvia
Pollo alla cacciatora con patate arrosto
Tiramisù
Bruschette miste con pane lievito madre: pomodoro, patè di fegatini, lardo e nocciole
Pappa al pomodoro (vegetarian)
Vitello tonnato , fiori di cappero e olio al basilico
Selezione di salumi
Rigatoni alla carbonara
Pici cacio e pepe
Paccheri al pomodoro con stracciatella di burrata e basilico (vegetarian)
Spaghetti alla chitarra con crema di zucca e guanciale croccante
Saltimbocca alla romana con jus di manzo
Bistecca di sedano rapa con salsa mornay, demi glace e olio evo aromatizzato (vegetarian)
Porchetta di maiale arrotolato
Arrosto della domenica con verdure dell' orto
Tiramisù
Torta caprese
Pasticceria secca
Crostata con confettura artigianale
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Imperia.
What does a private chef service include in Provincia di Imperia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Imperia?
The price of renting a chef in Provincia di Imperia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 93 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 48 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 93 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Imperia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 208 chefs available in Provincia di Imperia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Imperia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Imperia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Imperia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Imperia
Percentage of our women chefs in Provincia di Imperia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Imperia.
Percentage of services with kids in Provincia di Imperia.
Maximum number of bookings for a personal chef by a single client in Provincia di Imperia.
Increase in the number of bookings for a chef from last year in Provincia di Imperia.
Languages spoken by our personal chefs in Provincia di Imperia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Imperia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Imperia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Imperia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Imperia.
Cost of a private chef in Provincia di Imperia
The cost of hiring a private chef in Provincia di Imperia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 93 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 48 EUR
For 3 to 6 people: 72 EUR
For 2 people: 93 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Imperia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Imperia?
We mainly offer six types of cuisine in Provincia di Imperia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Imperia!






Talk to our chefs in Provincia di Imperia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Imperia? You’ll get it. Tell us about your event in Provincia di Imperia, and discover the best chefs who will customize every detail of your experience.










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