Private Chef in Provincia di Salerno
Rent one of our 88 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Salerno
Since the first private chef joined Take a Chef in Provincia di Salerno in December 2016, more than 88 Private Chefs have joined our platform in Provincia di Salerno and offered their services as private chefs anywhere in Provincia di Salerno.
Starting in 2016, 1,605 guests have already enjoyed a chef in Provincia di Salerno. To book your chef in Provincia di Salerno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 451 customized menu proposals, sending a total of 661 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 1,605 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Salerno usually book menus around 72 EUR per person, including 3.29 courses, sharing an average of 5.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Salerno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
88 Private Chefs in Provincia di Salerno
Get to know more about our top rated Private Chefs in Provincia di Salerno












More than 1,600 guests have already enjoyed the experience
4.5 Chef
The guests in Provincia di Salerno have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Salerno received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Salerno has been scored with a 5 on average.
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451 menus personalized by our Private Chefs in Provincia di Salerno
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato & strawberry gazpacho, sour cream (vegetarian)
Sautéed clams, vermouth, crostini
Cured ham & winter melon
Mixed local cheeses with jam & fruit (vegetarian)
Pasta alla nerano (fried zucchini, basil, parmigiano) (vegetarian)
Gnocchetti with mussels, pecorino & mint
Gnocchi with basil sauce, marinated cherry tomatoes, mussels
Risotto with lemon water, fresh clams, local herbs
Trancio di pesce locale, sweet-and-sour vegetables, orange oil
Veal escalope sorrentina, white-wine sauce, sautéed vegetables
Eggplant parmigiana with smoked mozzarella (vegetarian)
Pork loin, herbs, apple-bacon sauce, sautéed eggplant
Lemon & white-chocolate tart
Chocolate mousse, fresh fruit, evoo crumble
Fresh strawberries, lemon & mint, whipped cream (vegetarian)
Tiramisù
Caprese con dressing al basilico (vegetarian)
Ceviche di pescato del giorno, yogurt & citrus
Carpaccio di manzo, herbs, berries, balsamic
Lemon-leaf smoked local cheese, fresh zest (vegetarian)
Gnocchi alla sorrentina (vegetarian)
Ravioli caprese with tomato ragù, mozzarella, basil (vegetarian)
Paccheri with tomato sauce, basil oil, fresh burrata (vegetarian)
Trofie with clams, yellow-tomato cream, fresh herbs
Trancio di pesce locale, sautéed vegetables, citrus sauce
Pork fillet, apple & cumin sauce, herb mash
Parmigiana di melanzane (vegetarian)
Lamb rack, sautéed eggplant, potatoes, aglianico jus
Panna cotta with frui compote
Caprese al cioccolato e mandorle, panna e salsa al cioccolato
Lemon sorbet, fresh fruit and biscuit
Tiramisù
Crostini with burrata cheese , anchovies and lemon zest
Local fish tartare, herbs mayo and crispy almond
Caprese salad with local tomatoes and fresh mozzarella with basil dressing am
Risotto with lemon water, marinated local fish, pink-pepper evoo
Gnocchi, yellow cherry tomatoes, curry, mussels, pecorino
Pasta alla nerano, deep fry zucchine, basil and parmigiano reggiano
Ravioli with ricotta cheese, served with a creamy smoked salmone and vodka sauce, basil oil
Beef fillet, red-wine jus, vegetables with almond
Lamb rack, sautéed eggplant, potatoes, aglianico jus
Catch of the day, fresh sautè vegetable, herbs dressing
Potato gateau, with lemon zest and black pepper served with a provolone fondue
Mille-feuille, chocolate & pastry cream
Lemon & white-chocolate tart with red fruits
Original tiramisù with coffee, lady finger and mascarpone cheese cream
Caprese cake with almonds & chocolate, whipped cream and choccolate sauce
Impepata of mussels and black pepper
Tuna tartare with gold powder and pink pepper
Buffalo stracciata with anchovies and lemon zest
Spaghetti with clams and cherry tomatoes
Fresh scialatielli with octopus ragout and persil
Ravioli with pesto and clams
Daily catched fish fillet in potatoes crust and sprouts salad
Lemon’s delizia
Chocolate profiteroles
Babà with pastry cream and black cherries
Bruschetta with basil pesto and cherry tomatoes
Crispy spheres of fresh truffle and soft cheese
Voulauvents with mushroom cream, egg and fresh truffle
Smoked salmon spheres, cheese and extra virgin olive oil pearls
Iberian ham croquette
Fried cannelloni mignon with smoked provola cheese and cetara anchovies
3 soft bags with meat, shrimp and vegetables
Tagliatelle pasta with fresh black truffle
Spaghetti with seafood
White lasagna with fresh truffle, sausage, mozzarella, and parmigiano reggiano fondue
Lasagna with bolognese sauce
Amberjack with lemon sauce, capers , seasonal vegetables
Sirloin of podolica veal cooked at low temperature (12 h.) with fresh truffle, porcini mushrooms with potato parmentier
Veal in red wine sauce (taurasi riserva) potato and carrot cubes
Pork tenderloin wellington with spanish sauce
(pre-dessert) mignon cannolo ricotta and chocolate
(pre-dessert) mignon babà rum and nutella
(pre-dessert) truffle with chocolate and chopped hazelnuts
Pistachio tiramisu
Shellfish salad with fennels and oranges
Shrimps in fillo dough and pepper mayo
2 oysters each people
Paccheri with lobster sauce and gold powder essence
Baked sea lasagna
Amberjack steak with crunchy summer vegetables
Gamberoni with garlic and persil
Cheese cake with lemon and strawberry
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Babà with pastry cream and black cherries
Caprese salad with local tomatoes and mozzarella cheese (vegetarian)
Lemon leaf cooked local smoked cheese (vegetarian)
Bread bruschetta, marinated yellow cherry tomatoes and anchovies
Tuna tartare, fresh tomato-herb sauce, bread crostini
Local catch of the day, sautéed vegetables, lemon evoo dressing
Beef fillet, red-wine jus, pan-fried local vegetables
Eggplant parmigiana (vegetarian)
Chicken escalope alla sorrentina
“sorrento cheesecake”, lemon zest, crumble, fresh fruit
Delizia al limone
Caprese cake, with almond and choccolate, served with whipped cream
A good way of antipasti served family style ( 3 selection)
Fresh scialatielli with seafruits and persil
Paccheri with eggplants and provola cheese
Ravioli with seabass and zucchini flowers
Amberjack steak with crunchy summer vegetables
Seabass fillet in potatoes crust and sprouts salad
Grilled swordfish with mint and lemon essence
Trio di mini dessert ( babà, tiramisù, bignè al limone)
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Limoncello’s caprese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Salerno.
What does a private chef service include in Provincia di Salerno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Salerno?
The price of renting a chef in Provincia di Salerno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Salerno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 88 chefs available in Provincia di Salerno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Salerno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Salerno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Salerno
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Salerno
Percentage of our women chefs in Provincia di Salerno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Salerno.
Percentage of services with kids in Provincia di Salerno.
Maximum number of bookings for a personal chef by a single client in Provincia di Salerno.
Increase in the number of bookings for a chef from last year in Provincia di Salerno.
Languages spoken by our personal chefs in Provincia di Salerno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Salerno.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Salerno each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Salerno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Salerno.
Cost of a private chef in Provincia di Salerno
The cost of hiring a private chef in Provincia di Salerno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 68 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Salerno?
We mainly offer six types of cuisine in Provincia di Salerno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Salerno!






Talk to our chefs in Provincia di Salerno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Salerno? You’ll get it. Tell us about your event in Provincia di Salerno, and discover the best chefs who will customize every detail of your experience.










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