Private Chef in Ragusa
Rent one of our 75 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ragusa
Since the first private chef joined Take a Chef in Ragusa in March 2017, more than 75 Private Chefs have joined our platform in Ragusa and offered their services as private chefs anywhere in Sicily.
Starting in 2017, 9,639 guests have already enjoyed a chef in Ragusa. To book your chef in Ragusa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,757 customized menu proposals, sending a total of 10,921 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 9,639 guests have enjoyed unique experiences with no hassle. Our guests in Ragusa usually book menus around 87 EUR per person, including 3.82 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ragusa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
75 Private Chefs in Ragusa
Get to know more about our top rated Private Chefs in Ragusa












More than 9,600 guests have already enjoyed the experience
4.58 Chef
The guests in Ragusa have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Ragusa received an average score of 4.77.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Ragusa has been scored with a 4.83 on average.
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3,757 menus personalized by our Private Chefs in Ragusa
Every occasion is unique - make sure you have the right chef and menu for it!








Caponata (vegetarian)
Charcuterie board with local meats and cheeses
Rustic bread and sicilian olives (vegetarian)
Wild mushroom arancini with garlic and thyme aioli (vegetarian)
Fillet of swordfish with fresh herbs, olive oil and lemon
Traditional grilled sicilian meats (sausages, involtini)
Mediterranean cous cous with grilled vegetables (vegetarian)
Selection of sicilian cannoli
Tiramisu
Sicilian lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios
Glazed sicilian lemon tart with chantilly cream and caramelized pine nuts
Crudi di pesce, tonno, gamberi ,ricciola , marinate con olio extra vergine di oliva, limone, menta fresca
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Tris di bruschette, pomororo e basilico , carciofi arrostiti, melenzane marinate
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, , cipollotto, aglio, menta e limone
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Long-drying pasta, courgette cream, crunchy sausage, mint leaves, and caciocavallo cheese
Pesce del giorno al forno, con patate al rosmarino , mix fresh insalata,with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Cotoletta alla pizzaiola: breaded veal baked with tomato and stringy mozzarella, oregano, pepper and extra virgin olive oil
Pesce del giorno, fish of the day, in sicilian sauce, onion, garlic, cherry tomato,tomato, capers, olives, fresh parsley, white wine
Cannoli siciliani
Mix mignon sicilian dessert
Cassata siciliana
Tartare di tonno rosso con avocado, caviale e agrumi
Capesante scottate su crema agrodolce di cipolla rossa
Burrata con pomodorini confit, capperi e glassa (vegetarian)
Tonno scottato su acqua di pomodoro datterino e polvere di olive nere
Risotto ai gamberoni e agrumi siciliani
Pasta fresca con pesto di pistacchio e gamberoni
Risotto alla barbabietola e salsa di gorgonzola con mandorle (vegetarian)
Pasta fresca con ragù bianco alla bolognese e tartufo
Cubi di tonno rosso con cipolla caramellata in agrodolce
Filetto di branzino al forno con tortino di patate e mandorle
Seppioline con purè al nero di seppia e pomodoro confit
Filetto di pesce spatola alla beccafico con crema di piselli e menta
Mattonella semifreddo al pistacchio
Ricotta e pere caramellate dell'etna
Cheesecake al cioccolato di modica
Tiramisù al pistacchio di bronte
Chickpea fritters with verdello lemon
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Orange, fennel and spring onion salad
Bbq artichokes in green sauce
"nzalata di sicci" (cuttlefish salad with artichokes)
Anchovies in pizzaiola sauce
Spaghetti with lemon pesto and black pig lard
Honey, pears and blue pecorino risotto
"gnocchi cco sucu" (fresh semolina flour gnocchi with black pig stew sauce)
"risotto mungibeddu" (cuttlefish ink risotto with fresh ricotta)
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel) + veg version
Ancient norma artisanal maccheroni and double ricotta
Basil gnocchi with seashore ragout
Busiate alla trapanese
Calamarata (squid, capers and candied lemon pasta)
Chitarra with octopus ragout
Paccheri with rabbit fondant stew
Smoked rabbit casserole
Veal, broccoli and olive skewers
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Shrimp burgers in aioli sauce
Sesonal tuna cuts with sweet&sour onion and green sauce
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Sarde a beccafico (stuffed baked sardines with sweet&sour salad)
Pumpkin veal rolls with seasonal vegetables
Lemon pepper swordfish casserole
Lemon bathed daily catch with blossomed zucchini and capers pesto
Mandarin ricotta fresh cannolo
Almond blanc mange
Almond granita with fresh mulberries
Ancient watermelon pudding
Zuccotto ice cream
Wild fennel panna cotta with bitter orange candies
Regina elena
Peach crumble with almond ice cream
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
Caponata siciliana (vegetarian)
Parmigiana di melanzane (vegetarian)
Carpaccio di vitello con formaggio caprino, olio extravergine e buccia di limone di siracusa
Arancino al pistacchio su crema di caciocavallo ragusano
Tonno in crosta di pistacchio di bronte e sesamo tostato su purè allo zafferano
Pasta fresca alla norma (vegetarian)
Filetto di maiale cotto a bassa temperatura con crosta di pistacchio e fonduta di gorgonzola
Filetto di pesce spatola alla beccafico con agrumi e mandorle su crema di piselli e menta
Cassata siciliana monoporzione
Ricotta e pere caramellate dell'etna con cannella e cialda di cannolo siciliano
Tartellette con crema al limone di siracusa e frutta fresca
Millefoglie con crema al mascarpone e coulis di frutti di bosco dell'etna
"mazara" shrimp tartare with campari gel and orange flavoured ricotta
Tomato trilogy
Deconstructed modern primavera, tagliatelle pasta, herbed oil, pea puree, topinambur chips
Green risotto with goat cheese espuma and crunchy nuts
The "norma" vulcano
Beef fillet “lardellato” with red wine jus, smoked potatoes fondant, pickled red onion
Grilled fished of the day, classic caponata, herbed gastique
"zabaione" bruleé with fruit salad
Deconstructed cassata siciliana
Assorted traditional cannoli
Wild mushroom arancini with truffle aioli (vegetarian)
Swordfish caponata with rustic bread
Sicilian parmigiana with dressed rocket salad
Rigatoni alla norma (vegetarian)
Pistachio pesto calamarata pasta with crispy pancetta and stracciatella
Green parsley risotto with seafood and lemon
Pistachio pesto risotto with pink marinated prawns and lemon zest
White wine braised chicken with olives, capers and dates
Fillet of swordfish with pistachio and sambuca sauce
Served with traditional and seasonal sicilian sides
Seasonal fruit pavlova with fresh chantilly cream
Rum baba and zabaione semifreddo
Semifreddo cherry , pistachio and hazelnut
Sicilian lemon meringue roulade
Marsala tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ragusa.
What does a private chef service include in Ragusa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ragusa?
The price of renting a chef in Ragusa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ragusa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 75 chefs available in Ragusa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ragusa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ragusa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ragusa
Discover more details about our private chefs and their services.
The average age of our private chefs in Ragusa
Percentage of our women chefs in Ragusa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ragusa.
Percentage of services with kids in Ragusa.
Maximum number of bookings for a personal chef by a single client in Ragusa.
Increase in the number of bookings for a chef from last year in Ragusa.
Languages spoken by our personal chefs in Ragusa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ragusa.
Average timeframe from sending the request to booking.
How many chef services are booked in Ragusa each month?
Private chef reservations can vary seasonally depending on the destination. In Ragusa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ragusa.
Cost of a private chef in Ragusa
The cost of hiring a private chef in Ragusa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ragusa?
We mainly offer six types of cuisine in Ragusa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ragusa!






Talk to our chefs in Ragusa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ragusa? You’ll get it. Tell us about your event in Ragusa, and discover the best chefs who will customize every detail of your experience.










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