Private Chef in Ragusa
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ragusa
Since the first private chef joined Take a Chef in Ragusa in March 2017, more than 63 Private Chefs have joined our platform in Ragusa and offered their services as private chefs anywhere in Sicily.
Starting in 2017, 7,885 guests have already enjoyed a chef in Ragusa. To book your chef in Ragusa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,763 customized menu proposals, sending a total of 8,019 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 7,885 guests have enjoyed unique experiences with no hassle. Our guests in Ragusa usually book menus around 75 EUR per person, including 4.96 courses, sharing an average of 5.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ragusa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
63 Private Chefs in Ragusa
Get to know more about our top rated Private Chefs in Ragusa












More than 7,800 guests have already enjoyed the experience
4.58 Chef
The guests in Ragusa have scored the experience with their Private Chef with a 4.58.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Ragusa received an average score of 4.76.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Ragusa has been scored with a 4.84 on average.
View full review
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2,763 menus personalized by our Private Chefs in Ragusa
Every occasion is unique - make sure you have the right chef and menu for it!








Seared sesame crusted tuna, crispy jasmine rice, jalapeño and pineapple salsa, wasabi mayo
Caponata (vegetarian)
Wild mushroom arancini with garlic and thyme aioli (vegetarian)
Mixed marinated and smoked fish platter
Vegan mushroom and glazed carrot wellington with rosemary roast potatoes (vegetarian)
Fillet of swordfish with pistachio and sambuca sauce
Roast rib of beef with roast fennel and horseradish cream, potatoes dauphinoise
Mediterranean cous cous with grilled vegetables (vegetarian)
Rum baba and zabaione semifreddo
Semifreddo cherry , pistachio and hazelnut
Sicilian lemon meringue roulade
Tiramisu
Caponata (vegetarian)
Charcuterie board with local meats and cheeses
Rustic bread and sicilian olives (vegetarian)
Wild mushroom arancini with garlic and thyme aioli (vegetarian)
Pistachio pesto calamarata pasta with crispy pancetta and stracciatella
Risotto verde with frutti di mare
Pistachio risotto with marinated pink prawns
Swordfish and fennel linguine with toasted almonds and parsley
Fillet of swordfish with fresh herbs, olive oil and lemon
Traditional grilled sicilian meats (sausages, involtini)
Both served with a selection of traditional sicilian sides
Selection of sicilian cannoli
Glazed sicilian lemon tart with chantilly cream and caramelized pine nuts
Rum baba and zabaione semifreddo
Marsala tiramisu
Sicilian selection, all served at the table to share, in the proper sicilian way
Caponata, burrata, focaccia and dark chocolate
Capuliato
Local cheese, cured meet, marmelade and olives selection
Sicilian cous cous with seasonal vegetables
"pachino bruschetta" served of our oregano rustic bread with fresh choped cherry tomato, baked ricotta cheese and basil
"pesce ammuddicatu" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, roscket and mint salad
"paccheri" pasta stuffed mediterrean fish ragù, confit of cherry tomatoes sauce, fresh herbs and toasted almonds
"la bella norma" pasta rigatoni, fresh ricotta, aubergine, confit of pachino cherry tomatoes, lots of basil and salted ricotta
Terrina dell'ortolano, skin of grilled red pepeers, mushrooms, courgettes, pumpkin and mint served on a couliflower veloute and toasted bread crumbs
"stinco di maiale" white wine braised shank of pork served whith local vegegetable cous cous
Risotto with fennel sausages, courgettes, goat cheese and mint
Orange, marsala and dark chocolate tiramisù
Gelato
Ricotta crostata with almond and candied orange
Bianco mangiare, almond, cinnamon
Sicilian vegetable caponata with modica dark chocolate
Saffron rice basket with beef ragù and cacio cavallo cheese fondue ( arancini)
Liquid pizza with san marzano tomatoes, buffalo stracciatella and micro basil
Roast suckling pig with marsala and rosemary sauce and baked potatoes
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
Insalata arancia e finocchio; oranges, fennel, anchovies, black olives, marinated red onion, extra virgin olive oil
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Caponata siciliana, melenzane,pomodoro, sedano, cipolla,capperi, olive verdi, aceto di vino,zucchero
Risotto alla marinara,marinara risotto, spring onion, mussels, clams, octopus, cuttlefish, prawns, cherry tomato, white wine, fresh parsley
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Pasta classica all' anciova. acciughe , cipolla , uvetta passolina, pinoli, vino bianco, aglio, prezzemolo , pomodoro concentrato, pan grattato tostato
Involtini di pesce spada con contorno di insalata di stagione
Trancio di tonno arrosto, contorno di verdure saltate in agrodolce
Pesce del giorno, fish of the day, in sicilian sauce, onion, garlic, cherry tomato,tomato, capers, olives, fresh parsley, white wine
Cannoli siciliani
Gelato misto, mix ice cream
Mix mignon sicilian dessert
Wild mushroom arancini with truffle aioli (vegetarian)
Swordfish caponata with rustic bread
Seared sesame crusted tuna. crispy jasmine rice. jalapeño and pineapple salsa. wasabi mayo
Focaccia and nocellara olives (vegetarian)
Rigatoni alla norma (vegetarian)
Swordfish and fennel linguine with toasted almonds and parsley
Pistachio pesto calamarata pasta with crispy pancetta
Green parsley risotto with seafood and lemon
Fillet of veal with creamy porcini mushroom sauce
Sicilian fresh sardines traditionally stuffed with raisins, pine nuts, capers and parsley and a side of fennel
Vegan mushroom and glazed carrot wellington, maple roasted root vegetables, rosemary roast potatoes, seasonal vegetables and vegan gravy
Roast rib of beef with roast fennel and horseradish cream, potatoes dauphinoise, honey and thyme roasted carrots and seasonal vegetables
Seasonal fruit pavlova with fresh chantilly cream
Rum baba and zabaione semifreddo
Decadent chocolate and hazelnut tart with creme fraiche and candied hazelnuts
Semifreddo cherry , pistachio and hazelnut
Eggplant parmigiana with basil pesto
Mixed shore and land fry
Charcoal baked potatoes, baked olives, heirloom tomato and aged pepper pecorino
Stuffed zucchini with pecorino fondue
Authentic fresh pasta alla norma
Risotto with sicilian kohlrabi and black pig sausage
Risotto with figs and aged ragusano cheese
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
Daily catch white fish in lemon bath with green shoots
Bbq stuffed squid in pantesca sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Bbq modica veal on black bee honey seasonal caponata
Pork loin with porcini and apples
Almond blanc mange
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Ancient watermelon pudding
Frittata con verdure selvatiche, omelette free range eggs with wild vegetables (vegetarian)
Parmigiana di melanzane, eggplants with tomatoes sauce, pecorino cheese and basil
Selezione di olive verdi e nere, selection of green and black olives
Busiate alla trapanese, fresh pasta with sicilian pesto (tomatoes, almond, garlic)
Linguine zucchine e gamberetti, pasta with zucchini and prawns
Spaghetti alla carrettiera, pasta with garlic, parsley, pecorino cheese and breadcrumbs
Polpette di manzo in agrodolce, meat balls with sweet and sour onion serve with breadcrumbed peppers
Carne alla pizzaiola, beef steak with tomatoes sauce, cheese, carrots served with mashed potatoes
Involtini di maiale, stuffed pork rolls with pecorino cheese and pistacchio served with green beans
Sicilian cannolo with sweet ricotta cheese
Lemon granita with meant garnish
Seasonal fresh fruit and dry fruit
Selection of custard or ricotta cream bignè
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ragusa.
What does a private chef service include in Ragusa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ragusa?
The price of renting a chef in Ragusa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ragusa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Ragusa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ragusa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ragusa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ragusa
Discover more details about our private chefs and their services.
The average age of our private chefs in Ragusa
Percentage of our women chefs in Ragusa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ragusa.
Percentage of services with kids in Ragusa.
Maximum number of bookings for a personal chef by a single client in Ragusa.
Increase in the number of bookings for a chef from last year in Ragusa.
Languages spoken by our personal chefs in Ragusa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ragusa.
Average timeframe from sending the request to booking.
How many chef services are booked in Ragusa each month?
Private chef reservations can vary seasonally depending on the destination. In Ragusa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ragusa.
Cost of a private chef in Ragusa
The cost of hiring a private chef in Ragusa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ragusa?
We mainly offer six types of cuisine in Ragusa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ragusa!






Talk to our chefs in Ragusa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ragusa? You’ll get it. Tell us about your event in Ragusa, and discover the best chefs who will customize every detail of your experience.










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