Private Chef in Ragusa
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ragusa
Since the first private chef joined Take a Chef in Ragusa in March 2017, more than 73 Private Chefs have joined our platform in Ragusa and offered their services as private chefs anywhere in Sicily.
Starting in 2017, 8,971 guests have already enjoyed a chef in Ragusa. To book your chef in Ragusa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,405 customized menu proposals, sending a total of 9,865 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 8,971 guests have enjoyed unique experiences with no hassle. Our guests in Ragusa usually book menus around 79 EUR per person, including 3.7 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ragusa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
73 Private Chefs in Ragusa
Get to know more about our top rated Private Chefs in Ragusa












More than 8,900 guests have already enjoyed the experience
4.57 Chef
The guests in Ragusa have scored the experience with their Private Chef with a 4.57.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Ragusa received an average score of 4.76.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Ragusa has been scored with a 4.84 on average.
View full review
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3,405 menus personalized by our Private Chefs in Ragusa
Every occasion is unique - make sure you have the right chef and menu for it!








Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
Caponata (vegetarian)
Charcuterie board with local meats and cheeses
Rustic bread and sicilian olives (vegetarian)
Wild mushroom arancini with garlic and thyme aioli (vegetarian)
Fillet of swordfish with fresh herbs, olive oil and lemon
Traditional grilled sicilian meats (sausages, involtini)
Mediterranean cous cous with grilled vegetables (vegetarian)
Selection of sicilian cannoli
Tiramisu
Sicilian lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios
Glazed sicilian lemon tart with chantilly cream and caramelized pine nuts
Sicilian selection, all served at the table to share, in the proper sicilian way
Sicilian cous cous with seasonal vegetables
Sicilian caponata
"marzamemi bruschetta" home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and sicilian oregano
"pachino bruschetta" served on our rustic bread with cherry tomato, oregano and basil
Local cheese and cured meet selection
Olive alla campagnola
Baked ricotta, oregano and etna honey
"la bella norma" pasta rigatoni, fresh ricotta, aubergine, confit of pachino cherry tomatoes, lots of basil and salted ricotta
"pesce ammuddicatu" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper and mint salad
"linguine alla siracusana" anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs (veggie version with fresh local pepper's instead of anchovies)
Risotto with fennel sausages, courgettes, goat cheese and mint
"fagottino di guanciale" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
Orange, marsala and dark chocolate shaving tiramisù
Almond bianco mangiare, cinamons and chocolate
- peperoni ripieni, peppers filled with seasoned toasted breadcrumbs, pecorino, garlic, parsley, capers, and tomatoes, baked until tender and golden
- zucchini & onion frittata classic italian frittata with zucchini and onion, accompanied by cheese selection, olives & basil tomato bruschetta
- spaghetti with raisins & fried breadcrumbs classic sicilian-style with anchovies and a touch of garlic
- linguine with prawns & zucchini, linguine tossed in creamy zucchini sauce with prawns and fresh parsley
- penne fresh tomatoes, penne pasta with ripe tomatoes, garlic and aged salted ricotta
Fusilli with swordfish & creamy eggplant, pasta with swordfish, creamy eggplant, fresh tomatoes and mint
Classic tiramisu
Almonds granita
- frutta siciliana di stagione, sicilian seasonal fruit
Antipasto family style
"beccafico" sardines (seasonal)
Modern fish caponata
Caprese my way
Green risotto with goat cheese espuma and crunchy nuts
Black spaghetti, squid ink sauce, pesto foam and basil oil
Busiate with almond pesto, langostine and fresh mint
Cold pasta salad
Grilled prawns on a cream of seafood and marjoram oil
Pan seared scallops, marinated garden vegetables, eggplant puree
Sicilian horse meatballs, fondant potatoes, pickled vegetables
"zabaione" bruleé with fruit salad
Chocolate crumble, pear and ricotta cheese
Ricotta cheese pie
Assorted traditional cannoli
Tartare di tonno rosso con avocado siciliano, caviale e agrumi siciliani
Tonno scottato su acqua di pomodoro datterino e polvere di olive nere
Parmigiana di melanzane (vegetarian)
Burrata con pomodorini datterino confit, capperi e glassa di aceto balsamico (vegetarian)
Pasta fresca con pesto di pistacchio e gamberoni
Risotto ai gamberoni e agrumi siciliani
Risotto alla barbabietola e salsa di gorgonzola con mandorle tostate (vegetarian)
Pasta fresca con ragù bianco alla bolognese e tartufo
Cubi di tonno rosso con cipolla caramellata in agrodolce
Filetto di branzino al forno con mandorle croccanti e tortino di patate al caciocavallo ragusano
Filetto di pesce spatola alla beccafico con agrumi e mandorle su crema di piselli e menta
Polpo cotto a bassa temperatura con purè di patate al basilico
Mattonella semifreddo al pistacchio
Cassata siciliana monoporzione
Cheesecake al cioccolato di modica con crema di ricotta e pistacchio
Ricotta e pere caramellate dell'etna con cannella e cialda di cannolo siciliano
Antipasto family style
Busiate with almond pesto, shrimps and fresh mint
Cold pasta salad
Assorted grilled meat and fish
Assorted grilled meat
Assorted grilled fish
Traditional cannoli
Granita di mandorle, espresso and amaretto cookies
Insalata arancia e finocchio; oranges, fennel, anchovies, black olives, marinated red onion, extra virgin olive oil
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Caponata siciliana, melenzane,pomodoro, sedano, cipolla,capperi, olive verdi, aceto di vino,zucchero
Risotto alla marinara,marinara risotto, spring onion, mussels, clams, octopus, cuttlefish, prawns, cherry tomato, white wine, fresh parsley
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Pasta classica all' anciova. acciughe , cipolla , uvetta passolina, pinoli, vino bianco, aglio, prezzemolo , pomodoro concentrato, pan grattato tostato
Involtini di pesce spada con contorno di insalata di stagione
Trancio di tonno arrosto, contorno di verdure saltate in agrodolce
Pesce del giorno, fish of the day, in sicilian sauce, onion, garlic, cherry tomato,tomato, capers, olives, fresh parsley, white wine
Cannoli siciliani
Gelato misto, mix ice cream
Mix mignon sicilian dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ragusa.
What does a private chef service include in Ragusa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ragusa?
The price of renting a chef in Ragusa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ragusa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Ragusa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ragusa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ragusa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ragusa
Discover more details about our private chefs and their services.
The average age of our private chefs in Ragusa
Percentage of our women chefs in Ragusa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ragusa.
Percentage of services with kids in Ragusa.
Maximum number of bookings for a personal chef by a single client in Ragusa.
Increase in the number of bookings for a chef from last year in Ragusa.
Languages spoken by our personal chefs in Ragusa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ragusa.
Average timeframe from sending the request to booking.
How many chef services are booked in Ragusa each month?
Private chef reservations can vary seasonally depending on the destination. In Ragusa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ragusa.
Cost of a private chef in Ragusa
The cost of hiring a private chef in Ragusa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ragusa?
We mainly offer six types of cuisine in Ragusa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ragusa!






Talk to our chefs in Ragusa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ragusa? You’ll get it. Tell us about your event in Ragusa, and discover the best chefs who will customize every detail of your experience.










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