Private Chef in Trapani
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trapani
Since the first private chef joined Take a Chef in Trapani in March 2017, more than 53 Private Chefs have joined our platform in Trapani and offered their services as private chefs anywhere in Sicily.
Starting in 2017, 2,767 guests have already enjoyed a chef in Trapani. To book your chef in Trapani, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,574 customized menu proposals, sending a total of 8,080 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 2,767 guests have enjoyed unique experiences with no hassle. Our guests in Trapani usually book menus around 74 EUR per person, including 4.83 courses, sharing an average of 4.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trapani.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
53 Private Chefs in Trapani
Get to know more about our top rated Private Chefs in Trapani












More than 2,700 guests have already enjoyed the experience
4.42 Chef
The guests in Trapani have scored the experience with their Private Chef with a 4.42.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Trapani received an average score of 4.63.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Trapani has been scored with a 4.88 on average.
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1,574 menus personalized by our Private Chefs in Trapani
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta classica, pomodoro , basilico, aglio,alio extra vergine di oliva,
Caponata siciliana, melenzane, pomodoro, olive, sedano , capperi, cipolla, olio extra vergine di oliva, zucchero e aceto( agrodolce)
Arancina: saffron, rice, mozzarella, bechamel, cooked parma ham
Pasta anchiava: tomato, concentrated tomato, white wine, onion, garlic, raisins, anchovies, pine nuts, toasted breadcrumbs
Pacchero liscio a lenta essicazione, tonno , melenzana fritta , pomodorino, wodka,, menta , scorza di lime
Risotto zafferano ,mix funghi, bacon croccante, con parmigiano formaggio,cipollotto scalogno, rosmarino fresco, wino bianco
Involtini classici palermitani: baked veal rolls, parmesan, breadcrumbs, herbs, tomato, onion, bay leaf. grilled seasonal vegetables
Salsiccia classica palermitana:pork, fennel seeds, salt, pepper
Arrosto di pesce; fish of the day, with salmoriglio sauce, mixed grilled vegetables, marinated in sweet and sour
Mix mignon sicilian dessert
Cassata siciliana
Macedonia di frutta, mixed cut fruit, with white wine, sugar
Melenzane alla parmigiana, melenzane fritte , passata di pomodoro , parmigiano formaggio, basilico, olio extra vergine di oliva
Tris di bruscetta al : pomodoro; pesto di olive; pesto carciofi
Alici marinate
Vegan, pasta lenta essiccazione, zucchine fritte, aglio, cipolloto, menta, olio extra vergine d' oliva, caciocanallo formaggio
Pasta classica con i broccoli: broccoli, onion, pine nuts, raisins, breadcrumbs, extra virgin olive oil
Pasta a lunga essiccazione, salsiccia palermitana croccante e funghi arrostiti, aglio, ,rosmarino fresco,caciocavallo cheese
Tradizionale salsiccia palermitana con contorno di patate ed insalata
Involtini classici palermitani: baked veal rolls, parmesan, breadcrumbs, herbs, tomato, onion, bay leaf. grilled seasonal vegetables
Arrosto di pesce; fish of the day, with salmoriglio sauce, mixed grilled vegetables, marinated in sweet and sour
Cannolo siciliano
Cassata siciliana
Macedonia di frutta, mixed cut fruit, with white wine, sugar
Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Shrimps tartare with pink pepper and aromatic olive oil to pair with
Bruschetta with sardine crudo, lemon zest, smoked olive oil
Calamari carpaccio, with light olive oil, black pepper and crostini
Tagliolini seafood sauce, with a rich prawn bisque
Tagliolini, tuna crudo, orange, and sesame
Fresh pasta with squid ink, yogurt and toasted almonds
Grilled octopus on chickpea cream
Steamed fish (depending on market availability) fillet with saffron sauce and potatoes
Grilled tuna fillet with smoked pepper caponata
Lemon and rosemary sorbet
Sicilian cannolo 2.0 - indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. every bite is elevated with a sprinkle of aromatic sicilian pistachio powder, adding a delightful crunch and nutty
Deconstructed cheesecake with fresh fruit and crumble
Sardine polpette, with raisin, pecorino, breadcrumbs, onio and vinegar
Bruschetta with sun dried tomatoes, anchovies, black olives and olive oil
Eggplant parmigiana summer edition, crispy fried eggplant, rich tomato sauce, aged parmigiano, and fresh basil, layered and served cold for a refreshing summer bite
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Sicilian tiramisu express made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of marsala, offering a sicilian twist on the classic
Sicilian cannolo 2.0 - indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. every bite is elevated with a sprinkle of aromatic sicilian pistachio powder, adding a delightful crunch and nutty
Classic tomato bruschetta with fresh tomatoes, basil, garlic, local extra virgin olive oil served family style
Frittata with zucchini, onion and wild mint
Insalata mista with lettuce, cucumber, tomato, onion, oregano, olive oil and home made vinegar
Risotto with smoked eggplant, burned tomato and basil
Spaghetti with anchovies, breadcrumbs, and wild fennel
Risotto with burrata and fresh tomatoes
Meatball nonna style braised in tomato sauce with pecorino cheese
Grilled local beef steak with oven baked potatoes
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes
Grilled peaches with ricotta cream and honey and pistachios
Mulberry sorbet with pistachio crumble served with brioche
Sicilian caponata with dark modica chocolate
Fried chickpea fritters, lemon ricotta, and sicilian scottona carpaccio
Saffron rice basket with beef ragù and cacio cavallo cheese fondue
Local red tuna tartare with nocellara extra virgin olive oil, salt and pepper, caramelized giarratana red onion, buffalo stracciatella cheese, and crispy pistachio
Fresh tagliolini with sardines, fennel, raisins, and toasted breadcrumbs
Sicilian cous cous with vegetable caponata and flakes piacentino ennese cheese
Homemade pasta buttons filled with ricotta and candied lemon, local gurnard fish sauce, and toasted garlic breadcrumbs
Carnaroli risotto with pumpkin and etna porcini mushrooms, buffalo blue cheese sauce, and nebrodi black pig guanciale
Nebrodi suckling pig with marsala wine sauce and rosemary potates
Catch of the day baked en papillote with citrus panzanella salad
Crispy zucchini blossom stuffed with mint and potato cream zucchini carpaccio and red hummus
Fried lentil croquette with saffron sauce and crispy wild greens
Small sicilian pastry
Sicilian cannolo shell filled with ricotta cheese, orange zest, and toasted pistachios
Modica dark chocolate mousse
Sicilian lemon mousse with burnt lemon powder
Carpaccio di manzo, marinato con olio e limone, rucola e scaglie di parmigiano
Misto di salumi siciliani, mixed selection of cured meats (e.g. napoli salami, parma san daniele ham with yellow melon, speaker with cream cheese and rocket)
Misto formaggi siciliani, mix of cheeses (e.g. mature caciocavallo, mozzarella, fontina), accompanied by bruschetta
Pasta a lunga essiccazione, salsiccia palermitana croccante e funghi arrostiti, aglio, ,rosmarino fresco,caciocavallo cheese
Pasta a lunga essicazione con pesto classico ( basilico fresco, aglio, pinoli, parmigiani formaggio, olio extra vergine di oliva)
Pacchero liscio a lenta essicazione, tonno , melenzana fritta , pomodorino, wodka,, menta , scorza di lime
Arrosto di pesce; fish of the day, with salmoriglio sauce, mixed grilled vegetables, marinated in sweet and sour
Involtini classici palermitani: baked veal rolls, parmesan, breadcrumbs, herbs, tomato, onion, bay leaf. grilled seasonal vegetables
Fresh fish of the day, served with sicilian sauce (cherry tomato, spring onion, garlic, white wine, capers, alewives, parsley), side dish, baked potatoes with seasonal herbs
Cannoli siciliani
Cassatelle with ricotta
Macedonia di frutta, mixed cut fruit, with white wine, sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trapani.
What does a private chef service include in Trapani?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trapani?
The price of renting a chef in Trapani can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 102 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trapani?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Trapani. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trapani who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trapani?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trapani
Discover more details about our private chefs and their services.
The average age of our private chefs in Trapani
Percentage of our women chefs in Trapani.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trapani.
Percentage of services with kids in Trapani.
Maximum number of bookings for a personal chef by a single client in Trapani.
Increase in the number of bookings for a chef from last year in Trapani.
Languages spoken by our personal chefs in Trapani.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trapani.
Average timeframe from sending the request to booking.
How many chef services are booked in Trapani each month?
Private chef reservations can vary seasonally depending on the destination. In Trapani, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trapani.
Cost of a private chef in Trapani
The cost of hiring a private chef in Trapani can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 102 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 71 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trapani?
We mainly offer six types of cuisine in Trapani: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trapani!






Talk to our chefs in Trapani
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trapani? You’ll get it. Tell us about your event in Trapani, and discover the best chefs who will customize every detail of your experience.










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