Sou chef a 15 anos com experiência em hotéis de luxo e restaurantes de boa qualidade onde fui aperfeiçoando as minhas técnicas e empratamentos

Gosto de servir e conhecer novas culturas e tradições e partilhar experiências

I'm a 15 years chef with hotel and fine dinning restaurant experience where I worked in my técnics and plating

Love knowing new cultures traditions and share experiences of live

For me, cooking is...

Amor paixão dedicacao e o saber RECEBER Love passion dedication and knowledge for receiving

I learned to cook at...

Universidade instituto superior politecnico internacional University politecnico superior internacional

A cooking secret...

O amor pela materia prima The love for the ingredients

My menus

French

STARTER

Choose 1 dish

Asparagus and eggs

Blinis and salmon

Shrimp vol au vent

Cold cuts and cheese board

Foie gras and toast

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef bourguignone

Cassoulet

Chicken roulade

Salmon au menier

Tigre salteados e mil folhas de batata doce

DESSERT

Choose 1 dish

Baignet

Chocolat mousse

Ille flotant

Chocolat trifle

Tartan

Portuguese style cuisine

STARTER

Choose 1 dish

Ameijoas a chef

Beef picapau

Brie honey nuts

Brunts chorizo

Cod pataniscas and aiolli

Vegan pataniscas

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Bacalhau assado com crosta de ervas

Beef chicks in red wine

Beef portuguese stile

Beringela gratinado e tofu

Bife de atum a algarvia

Chicken piripiri

Choco frito a Setúbal

Dourada grelhada e batata a murro

DESSERT

Choose 1 dish

Almond tart and ice cream

Apple crumble

Baba de camelo

Brownie

Deconstruted lemon pie

Mousse au chocolat

Bbq

STARTER

All inclusive

Breads

Olives

Brunts chorizo

FIRST COURSE

All inclusive

Potatoes salads

Spring Salad

MAIN COURSE

All inclusive

Pork belly

Chicken

Beef

Lamb

Sauceges

DESSERT

Choose 1 dish

Almond tart and ice cream

Apple crumble

Brownie

Eton mess

Brunch

STARTER

All inclusive

Sorted breads

Butter, jam

Cold cuts and cheese board

Fruits juices

FIRST COURSE

All inclusive

Eggs

Bacon

Chicken salad

Bagles and salmon

Salted mushrooms

Granola and yogurt

Spring Salad

Fruit plater

MAIN COURSE

All inclusive

DESSERT

All inclusive

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Chef Micas's reviews

3.92

•

4 services

Chef Micas was with us for almost two weeks. He was very flexible and attentive, including to our young child. His seafood dishes were particularly excellent. We wouldn’t hesitate to recommend him.

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Micas's reviews

Book your experience with Chef Micas

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