Private Chef Armando Justo

I am a Professional chef with more than 20 years of experience, 15 of those years with Asian food , especially Japanese . New and old school. I worked In San Francisco , California at top japanese restaurants and finally became Google HQ. Executive Chef. I came back to the city I grew up in and now I own and run my restaurant in Madrid. (Oribu) Wich means olive in Japanese, So I am mixing my Spanish roots with My Japanese Knowledge on food.

For me, cooking is...

My Life. My everyday

I learned to cook at...

Ozumo restaurant, San Francisco, CA Yoshis restaurant, san Francico, CA Nobu, L.A. CA Chotto Izakaya, S Atom Distrito Oribe gastrobar still learning..