Chef Christophe Valluer Vallier

Chef At Home in Benalmádena
Chef Christophe Valluer Vallier

Get to know me better

Just in love with seafood products, traditional French cuisine! And addicted to Peruvian flavours, colors and aromas... Only fresh products!

Many trips, lots of passion, and the will to make people feel good and happy. Each journey inspired new flavours, new ideas, and new ways to bring joy to the table.

Fresh products, experience, passion, and creativity come together in every dish — the essence of authentic cuisine made with heart. From the ocean to your plate, from Peru, every bite tells a story.

A good meal, a good wine, and nice company! What else could you ask for? Just try my seafood platters, crafted with love and precision. Taste my Peruvian cuisine — full of colours, aromas, and emotions — and it will take you straight to Peru, one delicious bite at a time!

Photo from chef Christophe Valluer Vallier

More about me

For me, cooking is...

Of all passions, the only one that seems respectable to me is gluttony!

I learned to cook at...

Technical theoretical studies in Poligny, France. Restaurant Le Gavroche in London. Le Pavé in Copenhagen.

A cooking secret...

Enjoying myself and drawing a smile on my customers’ faces! Creativity makes every day special...

My menus

Book your experience with Chef Christophe

Specify the details of your requests and the chef will send you a custom menu just for you.

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