Chef Giuseppina Serra

Chef At Home In Biella
Chef Giuseppina Serra

Get to know me better

I am an ambitious woman and with a great desire to always learn new things

I am a Chef with 27 years of experience in hotel and small restaurant kitchens, I have a hotel diploma from the E.Maggia school in Stresa. In 2000 I moved to Florence, where I collaborated with Japanese trainees, I discovered their cuisine and culture and I fell in love with it. I specialized in Japanese cuisine, I attended Japanese cooking courses at the Boscolo Etoile Academy in Tuscania and in 2018, I was in Japan, where I attended sushi and sashimi courses at the Tokyo sushi academy and Japanese cooking courses in Osaka My training it starts with Italian cuisine, so I work very well with fish, game, I prepare fresh pasta, bread-making and pastry.

I have completed A.I.C courses for the training and handling of gluten-free foods.

Photo from Giuseppina Serra

More about me

For me, cooking is...

For me cooking is passion, humility, imagination and determination ....

I learned to cook at...

My grandmother taught me love, patience and a passion for good food

A cooking secret...

I have no secrets in the kitchen, I share my recipes with everyone, this gives me the opportunity to grow.

My menus

Chef Giuseppina's reviews

4.59
54 services

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