Private Chef Julian Radu

I am a food concept consultant and culinary professional with international experience across high-end hospitality, pop-up dining and restaurant development. I trained in Kyoto, Japan where I developed a strong foundation in authentic Japanese cuisine, while also integrating diverse global culinary influences into my work. I am a certified ambassador for the promotion of Japanese cuisine&culture with a focus on bringing authenticity, simplicity and precision into modern food concepts. Besides this I have broad experience across multiple cuisines which allows me to adapt to different markets, customer preferences and business models. My focus is on fresh, high-quality ingredients, bold flavors and personalized menus that transform any meal into a memorable experience. Based in Costa del Sol, I create memorable private dining experiences that combine technical excellence with warm personalised hospitality.

For me, cooking is...

Passion, creativity and a way to bring people together. It’s about crafting flavors, using fresh ingredients and creating unforgettable experiences.

I learned to cook at...

I learned to cook in one of London’s top restaurants, consulted globally and refined my skills in Japan under a top mentor mastering techniques.

A cooking secret...

My secret in the kitchen is love&using the best ingredients. I balance flavors, respect techniques and create dishes that leave a lasting impression.

My menus

Mediterranean & International

STARTER

All inclusive

Hummus Trio with Warm Pita – creamy traditional, roasted pepper, hummus served with warm pita bread and fresh herbs

Heirloom Tomato Carpaccio - thinly slice heirloom tomatoes dressed with extra virgin olive oil, oregano and premium cantabrian anchovies

FIRST COURSE

All inclusive

Octopus Burrata Salad – creamy Italian burrata, slow cooked octopus served with heritage tomatoes, extra virgin olive oil and miso sauce

Beef Carpaccio – thinly sliced beef tenderloin with parmesan, rocket salad, capers, lemon dressing and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Premium Beef Steak – grilled aged beef sirloin served with creamy truffle potato puree and a rich red wine jus

Grilled Fish of the Day – fresh fish of the day, grilled to perfection and served with seasonal vegetables and a lemon herb butter

DESSERT

Choose 1 dish

Tiramisu – a traditional Italian dessert with layers of espresso-soaked sponged fingers, silky mascarpone cream and a delicate dusting of cocoa

French Strawberry Tart – prepared following a traditional French recipe with a pure butter pastry filled with smooth vanilla pastry cream, topped and glazed strawberries and finished with a homemade strawberry marmalade

Flavours of Japan & Asia

STARTER

All inclusive

Crab Tartlets – crispy tartlets filled with a creamy crab salad, delicately seasoned and finished with fresh herbs

Takoyaki – traditional Japanese octopus balls, topped with sweet soy glaze, Japanese mayonnaise and chives

FIRST COURSE

All inclusive

Japanese Marinated Squid & Vegetables Salad – marinated squid with seasonal vegetables, tossed in a light Japanese dressing and finished with a sweet chilli sauce

Yakitori Skewers – tender marinated chicken skewers grilled and glazed with yakitori sauce served with a homemade roasted garlic mayo

MAIN COURSE

Choose 1 dish

Seafood Udon – thick Japanese udon noodles with prawns, squid and fish, stir fried with seasonal vegetables and finished with a rich seafood bisque sauce

Chicken Karaage Fried Rice – Japanese style vegetables fried rice topped with crispy chicken karaage, finished with teriyaki sauce, chives, crispy onion and toasted sesame seeds

DESSERT

Choose 1 dish

Matcha Cheesecake – creamy baked cheesecake infused with premium Japanese matcha offering a delicate balance of earthy notes and subtle sweetness

Mochi Selection – a selection of soft and chewy Japanese rice cakes with assorted fillings, offering a delicate and authentic finish

Taste of Spain

STARTER

All inclusive

Pan con Tomate & Iberian Ham - rustic toasted bread topped with a lovely homemade crushed tomatoes, extra virgin olive oil and premium Iberian Ham

Marinated Anchovies on Toast- fresh white anchovies marinated in vinegar, garlic, parsley and extra virgin olive oil

FIRST COURSE

All inclusive

Tortilla de Patatas - a classic Spanish Favourite, prepared with slow cooked potatoes, caramelised onions and free-range eggs for a rich a creamy texture

Andalusian Style Russian Salad - creamy vegetables and potato salad with tuna and homemade mayonnaise

MAIN COURSE

Choose 1 dish

Traditional Seafood Paella – classic Valencian-style rice with seafood, saffron and seasonal vegetables

Slow Cooked BBQ Pulled Pork Ribs with Seasonal Vegetables – tender slow-cooked pork rib meat finished in a smoky barbecue sauce, served with seasonal vegetables

DESSERT

Choose 1 dish

Basque Cheesecake with Berry Coulis – rich and creamy Basque cheese cake finished with a homemade forest berry coulis

Fried Milk – traditional Spanish fried milk made with a smooth vanilla custard, delicately coated and cooked until golden, creating a crisp exterior and a creamy centre. Finished with a dusting of cinnamon sugar