Private Chef Kamal Bahadur Thapa

I am a professional chef with 10 years of experience in Asian cuisine, particularly Japanese, Indian, and fusion dishes. I specialize in sushi, ramen, Indian curries, and Asian street food. Currently based in Madrid, I run my own restaurant, Sushi Corazón.

Starting in July, I will be transitioning to a freelance role, allowing my restaurant to continue under new management. With this shift, I am excited to collaborate with platforms like Take a Chef to offer personalized culinary experiences. In addition to my cooking skills, I also develop restaurant POS and kiosk systems to help deliver faster and smarter service.

I look forward to combining my culinary expertise with innovation and collaborating across new opportunities.

For me, cooking is...

Cooking is my passion and a way of life — a way to connect cultures, bring joy, and create unforgettable experiences.

I learned to cook at...

I began my culinary journey in Nepal and refined my skills in Spain, working in several top sushi and Asian restaurants. I also learned Indian recipes