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Chef Manuel Dias

Private Chef In Barcelona

Chef Manuel Dias

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Get to know me better

"impossible is nothing"

My name is Manuel Alberto Felix Dias, I’m 32 years old, born in Portugal. My passion in life and what truly gives me a great pleasure is to provide a multisensory experience to people through the food I make. Eating is much more than a human physiological need, so it is increasingly important to deepen and cross knowledge of gastronomy with other sciences. As a Chef my goal is to constantly expand my culinary knowledge to be a better cook and provide a satisfying experience to my customers.

I studied Cookery and food production Degree and Postgraduate Innovation in Culinary Arts Master in ESHTE- School of Hospitality and Tourism Estoril, PORTUGAL.

I worked in many different restaurants such as Belcanto (Two Michelin Stars) in Portugal, Osteria Francescana (Three Michelin Stars) in Italy, Parkheuvel (Two Michelin Stars) in The Netherlands, in a fine dinning restaurant De Provenier in Rotterdam as a Sous Chef, in a Vegan Restaurant Flower Burger in Rotterdam as a Chef, as a private Chef in Rio de Janeiro, Brazil and my last job was as a European Chef for Viking Cruses.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.

Full-time Chef

A longer stay in Barcelona? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Barcelona.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Barcelona.

Book your experience with Chef Manuel

Specify the details of your requests and the chef will send you a custom menu just for you.