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Chef Nicholas Carter

Private Chef In Oviedo

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Chef Nicholas Carter

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Get to know me better

A classically trained award winning chef focused on providing a refined culinary experience.

A native of Alderley Edge,Cheshire. Nicholas found his calling to cuisine while growing up in his father's bistro. He enrolled in the renowned Carlett Park Institute in Cheshire and embraced his new career with passion. Upon graduation he worked in at the Bowler Hat Hotel serving traditional historic british cuisine and it was during this time he cooked for HRH Prince Charles as well as many actors of stage and screen. After many years in the United Kingdom, Nicholas moved to Boca Raton, Florida to open his own restaurant 'The Boca Place Bistro', a seafood restaurant catering to the central business district. Nicholas then sold his restaurant and moved to Madrid to be closer to his family, challenging himself with a new chapter in his career mixing his love for Seafood, Classic French and Spanish fine dining.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Oviedo.

Catering

I can do weddings, birthdays and corporate events in Oviedo. You name it!

Full-time Chef

A longer stay in Oviedo? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Oviedo, count me in.

Book your experience with Chef Nicholas

Specify the details of your requests and the chef will send you a custom menu just for you.