Chef Paolo Ambu Ambu
Private Chef In Madrid
Get to know me better
I love to prepare delicious foods with passion, determination and creativity.
I was born on the isle of Sardinia, where food and family is the core of Italian culture. From an early age I was taught how to cook in the kitchen. I learned how to prep, to build a wood fire, roast lamb on a spit, grill fresh vegetables.
Cooking is in my blood. I grew up surrounded by organic, locally sourced ingredients, long before farm-to-table became the staple we prefer today.
In my 30 years carrier I worked and trained all over the world, from Italy, England, Bali to Miami. In the last five years I’ve been focussing on private dining and yacht charters in the United States
I love to prepare delicious food — Italian, continental, international and vegetarian dishes.
More about me
For me, cooking is...
Good food, and good company are the best ingredients for a happy and healthy life. To share this passion with my clients is my greatest satisfaction.
I learned to cook at...
Soho Brasserie in London, back in the 80's. Mostly self employed and sole chef since. Collaborating with Chef Martin Rodrigue of Le Basque since 2018
A cooking secret...
Simplicity. Fresh, good quality ingredients are the key for a wholesome, culinary experience.
Book your experience with Chef Paolo
Specify the details of your requests and the chef will send you a custom menu just for you.
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