Chef Paula Duarte Libreros
Chef At Home in Torremolinos
Get to know me better
Private chef on the Costa del Sol, blending Vietnamese soul, Asian flavors and Mediterranean freshness into memorable dining experiences.
I am part of a culinary team working closely with Vietnamese chefs, sharing their techniques, traditions and deep knowledge of Vietnamese cuisine.
Together, we create authentic gastronomic experiences that go beyond food, bringing the culture, flavours and hospitality of Vietnam directly to the table.
Our cuisine is based on traditional Vietnamese recipes, fresh ingredients, aromatic herbs, balanced flavours and the respect for authenticity that defines Vietnamese cooking.
We combine this tradition with a refined private dining experience, carefully adapting each menu to the occasion and to our guests.
For us, every dinner is a journey through Vietnam: its street food, its family recipes, its aromas, its colours and its way of bringing people together around the table. Our goal is to offer not just a meal, but a complete and memorable Vietnamese cultural and gastronomic experience.
More about me
For me, cooking is...
A way to share Vietnamese culture, tradition and emotion through authentic flavours and unforgettable experiences.
I learned to cook at...
I learned to cook alongside Vietnamese chefs, sharing their traditions, techniques and authentic recipes through years of working together.
A cooking secret...
Respecting tradition, balancing fresh herbs, spices and textures, and cooking every dish with the soul and hospitality of Vietnam.
Book your experience with Chef Paula
Specify the details of your requests and the chef will send you a custom menu just for you.
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