Chef Anais Nahmari
Chef At Home in Marbella
Get to know me better
Passionate Mediterranean chef based in the Costa del Sol. I create instinctive, flavorful cuisine rooted in tradition.
My culinary journey began in Paris, where I launched my first project, Crispy Paris, as a teenager. What started as a bold passion quickly became a gateway to incredible experiences: working alongside renowned chefs, curating high-end catering events across France and overseas, and collaborating with prestigious brands and celebrities.
Over the years, I’ve brought my cuisine into private villas, luxury events, and restaurant residencies, each time infusing my dishes with authenticity, creativity, and a touch of soul.
Now based in Marbella, I offer a refined private chef experience shaped by global influences, French roots and mediterranean and a lifelong devotion to the art of gastronomy.
More about me
For me, cooking is...
My passion and my love language
I learned to cook at...
With experimented and well known french chef
A cooking secret...
Letting the ingredients speak, trusting my senses, and never overcomplicating what’s already beautiful.
Book your experience with Chef Anais
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