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Get to know me better
I’m a passionate, dynamic and serious chef that loves giving emotions through bites of good food
I started working as a professional chef in 2013; my experience went through many years in micheline starred restaurants where I was able to learn different styles and techniques.
I’m experienced in modern pastry too and I have already worked as private chef for VIP clients in the past.
The focus on keeping high standards and delivering results has always been fundamental for me.
For me, cooking is...
A way to share emotions and bring out memories; therefore is a way to please and satisfy myself and other people
I learned to cook at...
In all the restaurants where I worked; each one of them gave me something new and different to add to my personal luggage of skills and abilities
A role model in the kitchen is...
Every chef that push itself beyond his limits to reach the goals he establishes
A cooking secret...
Respecting the products, giving to each of them the right manipulation and expressing them at their best
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Portals Nous.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Portals Nous.
Trust me as a culinary consultant to help you with your concept in Portals Nous.
Rosanna's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Rosanna
Specify the details of your requests and the chef will send you a custom menu just for you.