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Get to know me better
Cooking is my passion and I love to meet people & make them happy with healthy tasty food creations
Originally trained as a translator I travelled a lot through different countries always enjoing the local kitchen and learning in my spare time with chefs as well as homecooking with mothers. After settling down in Turkey/Ölüdeniz I opened my own Restaurant " Aladdin " that I managed successfully and with a lot of joy for 7 years until I splitted with my husband and left Turkey. After working 2 years in Rosenheim, Germany at the Restaurant " Il Monastero " I moved to Mallorca where I work as a private chef since 10 years.
For me, cooking is...
love, passion & a lot of creativity & respect for the ingredients given to us by Nature
I learned to cook at...
home ;) first of all and then travelling and beeing trained by Rosario Fusco & Joan Josep Genestar
A role model in the kitchen is...
Pato Persico & Ralf Zacherl
A cooking secret...
using if possible locally grown fresh & seasonal ingredients to create menus to please all senses
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Inca.
I can do weddings, birthdays and corporate events in Inca. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Inca.
Interactive or demonstrative, I can provide showcooking services all around Inca.
Ulrike's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Ulrike
Specify the details of your requests and the chef will send you a custom menu just for you.