Private Chef in Barcelona
Rent one of our 1,857 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Barcelona
Since the first private chef joined Take a Chef in Barcelona in April 2014, more than 1,857 Private Chefs have joined our platform in Barcelona and offered their services as private chefs anywhere in Barcelona.
Starting in 2014, 52,198 guests have already enjoyed a chef in Barcelona. To book your chef in Barcelona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,961 customized menu proposals, sending a total of 36,574 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 52,198 guests have enjoyed unique experiences with no hassle. Our guests in Barcelona usually book menus around 81 EUR per person, including 3.48 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Barcelona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,857 Private Chefs in Barcelona
Get to know more about our top rated Private Chefs in Barcelona












More than 52,100 guests have already enjoyed the experience
4.53 Chef
The guests in Barcelona have scored the experience with their Private Chef with a 4.53.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Barcelona received an average score of 4.6.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Barcelona has been scored with a 4.72 on average.
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24,961 menus personalized by our Private Chefs in Barcelona
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
Croquetas del chef
Gambas a la sal
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Meat or seafood paella
Catalan cream
Chocolate coulant
Cheese cake coulant
Brazo de gitano
Patatas bravas
Tortilla de patata con cebolla (potato omelette with onion) con pan casero
Pan con tomate, aceite de oliva y jamón ibérico
Croquetas variadas
Brandada de bacalao con picatostes
Ensaladilla rusa (casera) con atún, huevo y mayonesa
Pichos morunos
Copas con salmorejo, con topping de jamón iberico y huevo
Bocadillo de pepito de lomo con patatas paja, huevo y pimiento
Calamares a la romana, rebozados con allioli
Albondigas en su salsa
Flan de huevo casero con nata
Arroz con leche
Natalillas o cremas catalana casera
Helado de turron con crumble de catanias
Pudding de chocolate
Mousse de chocolate
Tarta de manzana
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Tarta de santiago (receta familiar)
Tarta masini
Bravas de boniato con alioli
Coliflor asado con mayonesa de curry
Zanahorias asadas con queso feta y aceitunas negras
Carrillada de ternera sobre parmentier de patatas
Filete de dorada patatas aceitunas negras y cherrys
Meat or seafood paella
Chocolate coulant
Catalan cream
Fake oreos of black olives, stuffed with cod mousse
Foie gras and hazelnut candy
Grilled octopus, with vanilla celery cream
Iberian ham with grissinis
Bang bang cauliflower with curry mayonnaise
Baby scallops
Crispy tortellini with parmesan dip
Crispy rice with shrimp and peas
Volcan de paccheri filled de ricotta y y espinacas
Grilled turbot with seasonal vegetables and clam sauce
Suckling pig with roasted apple puree and mustard
Apple pie
Choco de luxe
Exotic secret (almond and coconut cake, mango-passion fruit compote)
"mare nostrum" seafood salad with lemon dressing
"mediterranean ceviche" swordfish marinated with sorrento lemon and basil
Roman-style artichoke flower
Vitel tonné
Eggplant parmigiana
Ravioli filled with cheese in a green beans sauce and pecorino flakes
Paccheri (type of pasta) with seafood
Spaghetti with cuttlefish blackink
Cordero cocido a 3 temperaturas con puré de habas y menta
Rodaballo a la plancha acompañado de esparagos y patatas
Cannoli siciliani
Chocolate warm fondant
Tiramisu
Navajas con setas y tomate de colgar
Espardenyas con judias del ganxet
Alcachofa del prat con romesco y almejas
Calamar con berengena asada y setas
Canapès of charcoal roasted vegetables and raw milk blue sheep cheese
Rodaballo a la nantesa
Suquet de pescado de roca
Langostinos con verduras ecològicas y vinagreta
1 arróz de verduras y frutos secos
Albergínia amb anguila fumada
Arròs de mar y montaña
Pollo de corral mar y montaña
Cerdo ecologico con cigalas
Postres de chocolate y citricos
Crema catalana con fresas y mató
Bavaroise de vainilla
Bocado de verdel con aguacate y vinagreta de fresa (verdel bite (mackerel or tuna) with avocado and strawberry vinaigrette)
Empanadillas de verduras y mousse de foie (vegetable dumplings and foie mousse)
“canutillos” de setas y puerro (“eclairs” of mushrooms and leek)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Rollitos de salmón rellenos de ensaladilla rusa o de mascarpone de pistacho (salmon rolls stuffed with russian salad or pistachio mascarpone)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Flamish tart (a tart made with handmade shortcrust pastry filled with a leek and onion confit and a bechamel sauce bound with egg and baked)
Tostada con yema de huevo curadas en soja, toast with soy-cured egg yolks
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao, avocado cannelloni stuffed with seafood with flavoured oil or cod brandade
Canapés de sushi en forma de rosquillas, sushi canapés in the shape of donuts
Sashimi de pescado con kiwis, fish sashimi with kiwis
Sashimi de atún o pez limón (según temporada) con salsa de fresa y habanero, tuna or lemonfish sashimi (depending on season) with strawberry and habanero sauce
Ensalada de pollo desmenuzado cocinado a baja temperatura, slow-cooked shredded chicken salad
Ensalada de aguacate, champiñones y queso idoazabal ahumado, avocado, mushroom and smoked idiazabal cheese salad
Zanahorias asadas con menta y vinagreta de yogur, roasted carrots with mint and yogurt vinaigrette
Quiche de salmón con base de tortilla, salmon quiche with tortilla base
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Crema fria de aguacate con jamón (cold avocado cream with ham)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Spanakopita ( pasta filo, rellena de espinacas, quedo feta huevos, perejil (spanakopita (phyllo dough, stuffed with spinach, feta cheese, eggs, parsley)
Lentejas con pato (lentils with duck)
Huevo con crema de patata, boletos y cebolla caramelizada (egg with potato cream, mushrooms and caramelized onion)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Arroz con coliflor al horno ( baked cauliflower rice)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream)
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Barquito crocante relleno de brandada de bacalao, crujiente de parmesano y falso tofu de almendras (crispy boat filled with cod brandade, crunchy parmesan and fake almond tofu)
Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)
Ñoquis caseros con salsa de zanahoria y calabaza a la brasa
Cous cous con verduras salteadas y pollo aromatizado, couscous with sautéed vegetables and flavoured chicken
Samosas de puerros rellenas de carne vegetal o de espinacas, leek samosas stuffed with vegetable meat or spinach
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Zanahorias especiadas y glaseadas sobre una cama de crema suave de coliflor con topping de pistachos, spiced and glazed carrots on a bed of smooth cauliflower cream with pistachio topping
Circunferencias de patatas horneadas y planchadas con salsa de parmesano, baked and grilled potato circles with parmesan sauce
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa, cylinder of pasta filled with “ratatouille” or slow-cooked meat with its sauce
Ensalada templada de invierno, warm winter salad
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili, orzo pasta stuffed pepper with harissa (a spicy sauce), smoked almond veloute and chili oil
Risotto de setas a la trufa o rissotto alla milanese, mushroom risotto with truffle or risotto alla milanese
Bocaditos de brioche (casero) con queso crema a las finas hierbas y salmón fresco (crudo o cocinado), brioche bites (homemade) with cream cheese and fine herbs and fresh salmon (raw or cooked)
Fattteh libanés
Ensalada fría de noodles y sésamo, cold noodle and sesame salad
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Carrillada con vino y chocolate (cheek with wine and chocolate)
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Entrécula de ternera con pure de manzana (beef entrecula with applesauce)
Filetes rusos de pavo con cebolla caramelizada (russian turkey fillets with caramelized onion
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Rabo en salsa de boniato (tail in sweet potato sauce)
Salmonetes con salsa de pimiento (red mullet with pepper sauce)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Albondigas de langostinos y merluza en salsa (shrimp and hake meatballs in sauce)
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno, ossobuco with sauce cooked over low heat with potato parmentier or baked potatoes
Cordero a baja temperatura, chalote caramelizada, glaseado de zanahoria baby y salsifí , crema de chirivía y reducción de salsa, slow-cooked lamb, caramelized shallot, baby carrot and salsify glaze, parsnip cream and sauce reduction
Low-temperature salmon flambéed with aromas of wood and herbs, pea pesto, plain pesto, accompanied with a parmetier potato nest filled with mushrooms or glazed carrots
Atún fresco rebozado a las pimientas con salsa de hierbas aromáticas y verduras de clorofila, fresh tuna battered with peppers, with aromatic herb sauce and chlorophyll vegetables
Pollo ahumado con col braseada con cebolla y manzana, pure de anacardos y pure de calabaza asada
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao a la moselina de albahaca, salsa de guisantes y bimi
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Solomillo de ternera con esparragos, reducción de salsa de oporto, con parmentier de patata y cebollitas glaseadas
Solomillo de ternera con salsa café parís
Solomillo wellington con salsa, patatas y verduras relllenl de duxelle de setas con reducción de salsa
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Crumble con bizcocho deconstruido de choco banana y bizcocho de choco banana con helado de vainilla o nata fresca
Hojas de hojaldre rellenas de crema pastelera, chocolate o nata con frutos rojos o si es chocolate con avellanas
Homemade nougat (turron) and cookie ice cream
Lemon plume cake
Pastel con especies (clavo, canela, cardamomo, jenjibre) relleno de frosting de queso a la avellana
Cinnamon roll made by me, hot, accompanied by ice cream (your choice)
Sable rellena de mermelada casera de frambuesas o fresas con una crema de almendras y frutos rojos frescos por encima
Sweet potato pie
Frasier
Tarta charlotte
Plume cake marmoleado de vainilla y chocolate
Trio de chocolates
Coulant de chocolate con helado de vainilla u otro sabor a elegir
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Helado de panettone de chocolate o el tradicional
La crostata es una masa con una base de pasta frolla crujiente y una mezcla de mermelada
Masa de hojaldre casera con crema de panettone de chocolate casero o panettone tradicional
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Cheescake de te matcha
Cartocci sicilianos y contienen mucha ricota endulzada con esencia de vainilla o taronja y xocolata
Cannoli con mascarpone y pistachos o rellenos de otro sabor
Remasterización del tradicional postre pan con chocolate y aceite de oliva
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Bocconotti (tartaleta italiana que puede ir glaseada con chocolate o con mermelada)
Tartaleta de limón, albahaca y frambuesa con merengue italiano
Sacher
Tarta de manzana con crema pastelera y masa de hojadre casera
Apple, cherry, strawberry or blueberry pie
Tiramisu paula style
Trío de bombones con praliné crujiente de avellanas
Rollitos de cardamomo com helado de vainilla casero
Rollitos de canela glaseados con helado o sin helado (a elegir)
Patatas bravas (bravas potatoes with sauce)
Brandada de bacalao con picatostes (cod brandade with croutons (a special without cod for vegetarians)
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Puerros confitados con olivada (confit leeks with olive paste)
Empanadillas de espinacas a la catalana con pasas y piñones (catalan-style spinach empanadas with raisins and pine nuts)
Pinchos morunos adobados caseros sobre parmentier de mongetes de ganxet (homemade marinated moorish skewers on ganxet mongetes parmentier)
Pan de pagès con tomate, aceite de oliva y botifarra blanca catalana (homemade pagès bread with tomato, olive oil and catalan white botifarra)
Ensalada de tomate rosa, burrata y pesto de pistacho
Bikini de panettone tradicional con pavo y queso (bikini sandwich with traditional panettone, turkey, and cheese)
Bonito pintxo with caramelized onion and tomato
Burrata o mato con puré de berenjena ahumada y crumble de aceituna negra (burrata or mató with smoked eggplant puree and black olive crumble)
Zanahorias especiadas con hummus de romero y nueces (spiced carrots with rosemary hummus and walnuts)
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Guisantes salteados con cebolla y jamón serrano
Crema templada de calabaza asada con yogur especiado y semillas
Rulo de trinxat con canssalada y con butifarra (trinxat roll with bacon and sausage)
Habas a la catalana (stewed broad beans with black sausage, bacon, serrano ham and herbs)
Ajo blanco (similar to gazpacho but made with almonds, oil and vinegar) with grapes, toasted almonds, basil leaves, apple and olive oil
Melon and cucumber gazpacho with ham shavings and nuts
Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Butifarra con mongetes al ganxet con ajo y perejil
Albondigas en salsa de almendras (meatballs in almond sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Suquet de peix (suquet de peix, a traditional catalan dish, has a base of potatoes made with homemade fish sauce, with fish in soup sauce, thickened and linked with chopped nuts, thicker and with less quantity than a soup)
Redondo de cerdo con patatas y verduras, en salsa de ciruelas y (pork round with potatoes and vegetables, in plum and dried apricot sauce)
Carrillera de cerdo al vino tinto con demi-glace y parmentier de patatas (pork cheek in red wine with demi-glace and potato parmentier)
Arroz negro con calamar y tinta de calamar i alioli
Albondigas de langostinos y merluza en salsa (shrimp and hake meatballs in sauce)
Merluza en salsa verde con bolitas de patatas (hake in green sauce with potato balls)
Fideuá con all i oli (like paella but with pasta and fish)
Churros con chocolate
Flan de huevo casero con nata (homemade egg flan with cream)
Tarta de manzana con crema pastelera y masa de hojadre casera
Crema catalana de canela y lima con azúcar quemado y ralladura cítrica (catalan cream with cinnamon and lime, burnt sugar and citrus zest)
Arroz con leche (rice with milk and cinnamon)
Peras al vino con salsa de chocolate amargo (pears poached in wine with dark chocolate sauce)
Remasterización del tradicional postre pan con chocolate y aceite de oliva (remastering of the traditional dessert: bread with chocolate and olive oil (a typical catalan dessert)
Tarta de santiago (receta familiar) (like an almond cake)
Milk bread torrija with chocolate ganache, catalan cream o nougat cream or classical: with sugar and cinnamon
Tiramisu con carquinyolis y crema catalana (tiramisu with carquinyolis and crema catalana)
Cocoa brownie with olive oil and orange
Coulant con nata montada
Banana bread with chocolate
Grandma's cake (cookie, chocolate and pastry cream)
Bizcocho de zanahoria con glaseado de naranja y agua de azahar (carrot cake with orange glaze and orange blossom water)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Barcelona.
What does a private chef service include in Barcelona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Barcelona?
The price of renting a chef in Barcelona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 73 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 73 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Barcelona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,857 chefs available in Barcelona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Barcelona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Barcelona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Barcelona
Discover more details about our private chefs and their services.
The average age of our private chefs in Barcelona
Percentage of our women chefs in Barcelona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Barcelona.
Percentage of services with kids in Barcelona.
Maximum number of bookings for a personal chef by a single client in Barcelona.
Increase in the number of bookings for a chef from last year in Barcelona.
Languages spoken by our personal chefs in Barcelona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Barcelona.
Average timeframe from sending the request to booking.
How many chef services are booked in Barcelona each month?
Private chef reservations can vary seasonally depending on the destination. In Barcelona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Barcelona.
Cost of a private chef in Barcelona
The cost of hiring a private chef in Barcelona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 73 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 55 EUR
For 2 people: 73 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Barcelona!
12 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Barcelona?
We mainly offer six types of cuisine in Barcelona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Barcelona!






Talk to our chefs in Barcelona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Barcelona? You’ll get it. Tell us about your event in Barcelona, and discover the best chefs who will customize every detail of your experience.










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