Private Chef in Ciutat Vella
Rent one of our 1,932 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Ciutat Vella?
For 6 people in Ciutat Vella, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
582 EUR
97 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests139EUR / guest = 278 EUR total
- 4 guests97EUR / guest = 388 EUR total
- 6 guests97EUR / guest = 582 EUR total
- 8 guests74EUR / guest = 592 EUR total
- 10 guests74EUR / guest = 740 EUR total
- 13+ guests68EUR / guest = 884 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,932 Private Chefs in Ciutat Vella
Get to know more about our top rated Private Chefs in Ciutat Vella












More than 54,000 guests have already enjoyed the experience
4.52 Chef
The guests in Ciutat Vella have scored the experience with their Private Chef with a 4.52.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Ciutat Vella received an average score of 4.6.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Ciutat Vella has been scored with a 4.72 on average.
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25,926 menus personalized by our Private Chefs in Ciutat Vella
Every occasion is unique - make sure you have the right chef and menu for it!








Refrescate con nuestro gazpacho de pimiento verde
Sorprendete con nuestras gildas de anchoa y boquerón en vinagre
Disfruta de la combinación perfecta en nuestro arroz cremoso con verduras de temporada y romesco
Déjate tentar por el exquisito arroz cremoso de presa ibérica
Cremoso de catalana y galleta
Copa melocotón macerado al licor y anís, mousse de chocolate blanco
Tarta taten del chef, queso salado y vainilla
Cannoli de queso y chocolate blanco trufado
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Tostada con yema de huevo curadas en soja
Zanahorias asadas con menta y vinagreta de yogur
Ensalada de pollo desmenuzado cocinado a baja temperatura
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Arroz con coliflor al horno ( baked cauliflower rice)
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Ensalada fría de noodles y sésamo
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Ñoquis caseros con salsa de zanahoria y calabaza con salmón/bacalao/lubina/dorada o rape (a elegir un pescado)
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Arroz meloso con reducción de vino marsala con ternera
Meloso de ternera con salsa de pedro ximenez y parmentier de patata con manzana asada
Carrot cake with cream cheese frosting
Cheescake de te matcha
Cheesecake con crumbre de frutos secos y coulis de frutos rojos
Trío de bombones con praliné crujiente de avellanas (trio of chocolates with crunchy hazelnut praline)
Rollitos de canela glaseados con helado o sin helado (a elegir)
Rollitos de cardamomo com helado de vainilla casero
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Trio chocolate
Tarta de manzana con crema pastelera y masa de hojadre casera
Helado de panettone de chocolate o el tradicional
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Lemon plume cake
Plume cake marmoleado de vainilla y chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Ensalada de garbanzos, rúcula y tomates cherry con vinagreta de anchoas
Supplí: croquetas de risotto con sofrito de carne y corazón de mozzarella
Trio de bruschetta: caprese, berenjena y calabacín, sardinas y rúcula
Focaccia de masa madre con cebolla caramelizada, tomates cherry confitados y romero
Parmigiana di melanzane con focaccia casera con cebolla caramelizada y tomates cherries
Ensalada de cebada perlada y lentejas
Vitello tonnato
Crepes rellenas de burrata, jamon ibérico y daditos de tomate
Arancini siciliani
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Parppadelle con pesto o matequilla a la salvia
Fettucinne con salsa de quesos (entre ellos azul), peras y miel
Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)
Tagliatelle’s con salsa de calabaza y zanahoria asada
Polenta con carne o vegetales o mezcla de ambos
Risotto de setas o rissotto alla milanese
Rigattoni con salsa de ragú
Pappa al pomodoro: the italian cousin of salmorejo
Sopa minestrone tradicional: receta italiana de verduras y pasta
Espaguetis con ajo, aceite y guindilla (aglio, olio e peperoncino)
Albóndigas de berenjena y jamón, con corazón de burgos y salsa de miel y pimientos
Calabacines al horno rellenos de atún, alcaparras y parmesano
Baccalà in umido alla romana (bacalao con tomate, pasas y piñones)
Lasaña de ragú de ternera con tomate y verduras
Lomo de cerdo a la naranja
Estofado de ternera con patatas y guisantes (spezzatino con patate e piselli)
Pollo guisado con aceitunas (spezzatino di pollo con le olive)
Albóndigas con salsa de tomate y albahaca a la italiana (polpette al sugo)
Ternera con guisantes a la romagnola
Tagliata de ternera con rúcula, parmesano y vinagre balsámico de modena
Huevos a la pizzaiola con tomate, mozzarella y albahaca
Muslos de pollo con pimientos a la romana
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Mil hojas (caseras) de hojaldre con crema pastelera a la vainilla y crema pastelera al chocolate
Tiramisu paula style
Helado de panettone de chocolate o el tradicional
Amaretti (galletas italianas)
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Masa de hojaldre casera con crema de panettone de chocolate casero o el tradicional
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Bocconotti (tartaleta italiana que puede ir glaseada con chocolate o con mermelada)
La crostata es una masa con una base de pasta frolla crujiente y una mezcla de mermelada
Panna cotta de café o de frutos rojos
Gelatto (sabor a elegir)
Galletas italianas de limón
Trufas
Brochetas de tomate cherry, bolita de mozzarella con pesto
Pinchos morunos (meat in pieces with spices)
Tartar de tomate con alcaparras y parmesano
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Champiñones al ajillo con toque de guindilla (garlic mushrooms with a touch of chili)
Cold cream of avocado with dried tomatoes (hydrated with olive oil and oregano)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Ensalada de garbanzos con verduras
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Paella del senyoret
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Cremoso de alubias y zanahoria con crudites de verduras y palitos
Huevos rotos con jamón ibéricos o ceps con su salsa (con patatas fritas o pure de patatas)
Sanfaina (vegetable typicals catalans)
Crema de calabaza con toques mediterráneos y huevo a baja temperatura
Caliu potatoes with all i oli and sanfaina
Fabada asturiana
Pisto manchego
Arroz caldoso con guisantes (soupy rice with peas)
Papas arrugadas con mojo
Trinxat con cansalada (plato catalán)
Berenjenas rellenas con verduras y legumbres
Patatas riojanas
Arroz negro con sepia y tinta de calamar
Pinpirrana
Cazuela de guisantes con jamón, menta y yema curada
Faves o habes valencianes
Mini cazuelita de garbanzos con espinacas y pimentón (mini chickpea casserole with spinach and paprika)
Huevos a la pizzaiola con tomate, mozzarella y albahaca
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Bacalao guisado con tomate, ajo, perejil y aceitunas negras
Lacon con patatas asadas y allioli de pimenton de la vera
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Muslo de pavo/pollo o cordero, cocinado lentamente y servido con puré de zanahoria, tirabeques salreados, reducción de su jugo al vino tinto y emulsión de aceite de guisantes
Filete de ternera con patatas gajo al horno y ensalada de maíz con aguacate
Suquet de peix
Bacalao con sanfaina
Salmón con pisto y patatas panaderas
Merluza a la vasca
Pollo chilindrón
Salmonetes con salsa de pimiento (red mullet with pepper sauce)
Dorada o lubina al papillotte
Tarta santiago (receta familiar ) santiago cake (family recipe) made with almonds
Mousse de chocolate
Flan de huevo casero con nata
Panna cotta aromatizada con ralladura de yuzu, miel y toque cítric
Crema catalana
Mousse de chocolate con sal maldon y aceite de oliva
Arroz con leche (rice with milk and cinnamon)
Crème brûlée o crema catalana
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Mousse de maracuya o de sabor a elegir
Trio of chocolates with crunchy hazelnut praline
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Plátano asado con canela y salsa de chocolate
Mousse de maracuyá con crema fría de coco
Torta tenerina, gluten-free and yeast-free italian recipe for chocolate lovers
Budino al cioccolato
Mousse de chocolate blanco o negro
Sorbete de limón o mango y maracuyá
Natalillas o cremas catalana casera (homemade custard or catalan cream)
Crema catalana de canela y lima con azúcar quemado y ralladura cítrica (catalan cream with cinnamon and lime, burnt sugar and citrus zest)
Tamagoyaki ( japonesa omelette)
Okinawa-style edamame
Sopa miso con tofu
Gyozas con salsa de ajo, chili y aceite
Bao de chashu
(brochetas) yakisoba de pollo glaseado
Sashimi de atún o pez limón (según temporada) con salsa de fresa y habanero
Sashimi de pescado con kiwis
Surtido de sushis, makis y sashimi
Setas shitake, shimeji y enoki
Katsu sando con col rizada, mostaza y salsa casera de tokatsu
Arroz con curry japonés
Wok de yakisoba con verduras con pollo y salsa teriyaki
Tonkatsu (carne rebozada con panko y acompañada con una salsa especial de tonkatsu y repollo
Katsudon (cuenco de arroz con verduras salteadas y cubierto con chuletas de cerdo fritas y tortilla de huevo)
Ramen
Soba (fideos de trigo sarraceno, fríos o calientes, con ajo y sésamo, y una salsa especial)
Takoyaki (masa de harina marinada rellena con trozos de pulpo cocido)
Donburi (cuenco de arroz servido con carne, pescado y vegetales cocinados)
Chawanmushi (huevo salado al vapor)
Tempura de verduras y langostinos
Sukiyake (guiso tradicional, de carne con verduras y salsa)
Anko (judías rojas dulces) con pasta de arroz
Anmitsu (cubos de gelatina de agar-agar, servidos con anko (frijol rojo dulce) y fruta fresca)
Cheescake de te matcha
Galletas rellenas de te matcha o de te de jazmín con yuzu
Helado de te matcha con crumble de frutos secos
Japanese cheese cake
Matcha plume cake
Jasmine tea cake
Mochis
Dorayaki (con chocolate, anko, o desembarque de lo que más te guste)
Castella o kasutera (paecido a un bizcocho muy esponjoso)
Kurikinton (puré de boniatos con castañas confitas)
Sweet onigiri
Un estilo de “torrija” japonesa
Ensalada de pepino y mango (bangkok twist)
Tartar de corvina con manzana verde y alga wakame
Bao buns con pescado marinado y encurtidos
Bibimbap coreano vegetariano con huevo poché
Curry negro japonés con calamar relleno y arroz al alga nori
Panceta glaseada con caramelo de soja y té negro con arroz
Cordero especiado estilo xinjiang con berenjena ahumada y yogur de coco
Wok de vieiras y trufa
Cheesecake de té matcha con crumble de sésamo negro y coulis de frutos rojos
Dorayaki de pistacho, chocolate negro y sal maldon
Patatas bravas (bravas potatoes with sauce)
Brandada de bacalao con picatostes (cod brandade with croutons (a special without cod for vegetarians)
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Puerros confitados con olivada (confit leeks with olive paste)
Empanadillas de espinacas a la catalana con pasas y piñones (catalan-style spinach empanadas with raisins and pine nuts)
Pinchos morunos adobados caseros sobre parmentier de mongetes de ganxet (homemade marinated moorish skewers on ganxet mongetes parmentier)
Pan de pagès con tomate, aceite de oliva y botifarra blanca catalana (homemade pagès bread with tomato, olive oil and catalan white botifarra)
Ensalada de tomate rosa, burrata y pesto de pistacho
Bikini de panettone tradicional con pavo y queso (bikini sandwich with traditional panettone, turkey, and cheese)
Bonito pintxo with caramelized onion and tomato
Burrata o mato con puré de berenjena ahumada y crumble de aceituna negra (burrata or mató with smoked eggplant puree and black olive crumble)
Zanahorias especiadas con hummus de romero y nueces (spiced carrots with rosemary hummus and walnuts)
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Guisantes salteados con cebolla y jamón serrano
Crema templada de calabaza asada con yogur especiado y semillas
Rulo de trinxat con canssalada y con butifarra (trinxat roll with bacon and sausage)
Habas a la catalana (stewed broad beans with black sausage, bacon, serrano ham and herbs)
Ajo blanco (similar to gazpacho but made with almonds, oil and vinegar) with grapes, toasted almonds, basil leaves, apple and olive oil
Melon and cucumber gazpacho with ham shavings and nuts
Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Butifarra con mongetes al ganxet con ajo y perejil
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Suquet de peix (suquet de peix, a traditional catalan dish, has a base of potatoes made with homemade fish sauce, with fish in soup sauce, thickened and linked with chopped nuts, thicker and with less quantity than a soup)
Redondo de cerdo con patatas y verduras, en salsa de ciruelas y (pork round with potatoes and vegetables, in plum and dried apricot sauce)
Carrillera de cerdo al vino tinto con demi-glace y parmentier de patatas (pork cheek in red wine with demi-glace and potato parmentier)
Arroz negro con calamar y tinta de calamar i alioli
Albondigas de langostinos y merluza en salsa (shrimp and hake meatballs in sauce)
Merluza en salsa verde con bolitas de patatas (hake in green sauce with potato balls)
Fideuá con all i oli (like paella but with pasta and fish)
Churros con chocolate
Flan de huevo casero con nata (homemade egg flan with cream)
Tarta de manzana con crema pastelera y masa de hojadre casera
Crema catalana de canela y lima con azúcar quemado y ralladura cítrica (catalan cream with cinnamon and lime, burnt sugar and citrus zest)
Arroz con leche (rice with milk and cinnamon)
Peras al vino con salsa de chocolate amargo (pears poached in wine with dark chocolate sauce)
Remasterización del tradicional postre pan con chocolate y aceite de oliva (remastering of the traditional dessert: bread with chocolate and olive oil (a typical catalan dessert)
Tarta de santiago (receta familiar) (like an almond cake)
Milk bread torrija with chocolate ganache, catalan cream o nougat cream or classical: with sugar and cinnamon
Tiramisu con carquinyolis y crema catalana (tiramisu with carquinyolis and crema catalana)
Cocoa brownie with olive oil and orange
Coulant con nata montada
Banana bread with chocolate
Grandma's cake (cookie, chocolate and pastry cream)
Bizcocho de zanahoria con glaseado de naranja y agua de azahar (carrot cake with orange glaze and orange blossom water)
Bravas de yuca con salsa de queso
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Tartar de choclo a la brasa salteado con verduras y guacamole
Plátano macho relleno de carne de ternera con salsa de cacahuete
Sashimi de atún o pez limón (según temporada) con salsa de fresa y habanero (puede ser flambeado)
Cous cous con verduras salteadas y pollo aromatizado
Arroz con curry japonés
Patatas a la huancaína
Causa limeña de pollo, atún o langostinos con toques mediterráneos
Spanakopita ( pasta filo, rellena de espinacas, quedo feta huevos, perejil (spanakopita (phyllo dough, stuffed with spinach, feta cheese, eggs, parsley)
Ají de gallina: shredded chicken in hot mousse of ají amrillo and marisol, with boiled potatoes, quail egg and parmesan cheese
Ceviche de pescado completo con choclo, maiz, boniato, salsa de tigre y ensalada
Chili con carne
Gumbo de carne, pollo o pescado con base de arroz
Arroz chaufa
Pollo tikka masala con arroz aromatizado
Japanese cheesecake
Anko (judías rojas dulces) con pasta de arroz
Dorayaki (con chocolate, anko, o desembarque de lo que más te guste)
Helado de te matcha con crumble de frutos secos
Pastel de choco-lúcuma: pastel esponjoso hecho con auténtico chocolate peruano con nucleo de mermelada de lúcuma
A personal chef for any occasion in Ciutat Vella
Since the first private chef joined Take a Chef in Ciutat Vella in April 2014, more than 1,932 Private Chefs have joined our platform in Ciutat Vella and offered their services as private chefs anywhere in Barcelona.
Starting in 2014, 54,037 guests have already enjoyed a chef in Ciutat Vella. To book your chef in Ciutat Vella, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25,926 customized menu proposals, sending a total of 39,431 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 54,037 guests have enjoyed unique experiences with no hassle. Our guests in Ciutat Vella usually book menus around 82 EUR per person, including 3.76 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ciutat Vella.












Frequently asked questions
Below, you can find the most common questions about private chef services in Ciutat Vella.
What does a private chef service include in Ciutat Vella?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ciutat Vella?
The price of renting a chef in Ciutat Vella can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 139 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 97 EUR per person, and for 2 people, the price is 139 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ciutat Vella?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,932 chefs available in Ciutat Vella. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ciutat Vella who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ciutat Vella?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Ciutat Vella
Discover more details about our private chefs and their services.
The average age of our private chefs in Ciutat Vella
Percentage of our women chefs in Ciutat Vella.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ciutat Vella.
Percentage of services with kids in Ciutat Vella.
Maximum number of bookings for a personal chef by a single client in Ciutat Vella.
Increase in the number of bookings for a chef from last year in Ciutat Vella.
Languages spoken by our personal chefs in Ciutat Vella.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ciutat Vella.
Average timeframe from sending the request to booking.
How many chef services are booked in Ciutat Vella each month?
Private chef reservations can vary seasonally depending on the destination. In Ciutat Vella, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ciutat Vella.
Cost of a private chef in Ciutat Vella
The cost of hiring a private chef in Ciutat Vella can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 139 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 97 EUR
For 2 people: 139 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ciutat Vella!
12 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ciutat Vella?
We mainly offer six types of cuisine in Ciutat Vella: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ciutat Vella!






Talk to our chefs in Ciutat Vella
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ciutat Vella? You’ll get it. Tell us about your event in Ciutat Vella, and discover the best chefs who will customize every detail of your experience.










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